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Aroma Coto Gagak: A Culinary Gem in Makassar

Experience authentic South Sulawesi cuisine at Aroma Coto Gagak, home of delicious Soto dishes in the vibrant city of Makassar.

4.6

Aroma Coto Gagak is a must-visit restaurant in Makassar, renowned for its authentic Soto dishes that capture the essence of South Sulawesi's rich culinary heritage. Experience the vibrant flavors and warm hospitality as you indulge in this local favorite.

A brief summary to Aroma Coto Gagak

  • Jl. Gagak No.27, Makassar City, Mariso, South Sulawesi, 90121, ID
  • +62823-4653-2166
  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Local tips

  • Try their signature Soto dish for an authentic experience.
  • Visit during lunch hours for a lively atmosphere.
  • Pair your meal with traditional side dishes for a complete experience.
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Nestled in the heart of Mariso, Aroma Coto Gagak stands out as a culinary treasure for tourists seeking an authentic taste of South Sulawesi. This charming restaurant specializes in Soto, a traditional Indonesian soup that is both hearty and flavorful. The rich broth, infused with spices and accompanied by tender meat, provides a comforting experience that showcases the region's culinary prowess. Visitors are greeted with an inviting atmosphere where friendly staff are eager to guide you through the menu and help you choose from a variety of Soto options, each prepared with fresh ingredients and time-honored recipes. What makes Aroma Coto Gagak truly special is not just the food but also its vibrant ambiance that reflects the culture of Makassar. The decor is simple yet cozy, making it an ideal spot for families, friends, or solo travelers looking to enjoy a meal while soaking in local culture. As you dine, don't forget to pair your Soto with traditional side dishes such as rice cakes or fried tofu to enhance your experience. The restaurant's popularity is evident from its bustling atmosphere filled with both locals and tourists alike. To avoid long wait times during peak hours, consider visiting during off-peak times or making a reservation if possible. Aroma Coto Gagak promises not just a meal but an unforgettable culinary journey through the heart of South Sulawesi’s flavors.

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