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Coto Makassar: A Culinary Gem in Sulawesi

Savor the authentic taste of South Sulawesi at Coto Makassar – a must-visit destination for food lovers.

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Discover Coto Makassar, a must-visit restaurant in Mamuju, West Sulawesi, renowned for its authentic and flavorful traditional dishes. Experience the rich culinary heritage of South Sulawesi with every bite.

A brief summary to Coto Makassar

  • Jl. Pattalundru No.12, Mamuju Regency, Binanga, Mamuju, West Sulawesi, 91511, ID
  • +62812-4286-168
  • Monday 8:15 am-12 pm
  • Tuesday 8:15 am-12 pm
  • Wednesday 8:15 am-12 pm
  • Thursday 8:15 am-12 pm
  • Friday 8:15 am-12 pm
  • Saturday 8:15 am-12 pm
  • Sunday 8:15 am-12 pm

Local tips

  • Visit during breakfast hours to enjoy fresh Coto served hot.
  • Try pairing your meal with traditional drinks like Es Pisang Ijo.
  • Don't hesitate to ask staff for recommendations on local specialties.
  • Arrive early as this popular spot fills up quickly during peak hours.
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Discover more about Coto Makassar

Nestled in the heart of Mamuju, Coto Makassar is a culinary haven that showcases the rich flavors and traditions of South Sulawesi cuisine. This restaurant is famous for its signature dish, Coto, a savory beef soup enriched with a blend of spices and served with rice or ketupat (rice cakes). The inviting atmosphere and warm hospitality make it an ideal spot for both locals and tourists looking to indulge in authentic Indonesian flavors. As you step inside, you'll be greeted by the tantalizing aroma of spices simmering away in the kitchen. The menu at Coto Makassar offers a variety of dishes that reflect the region's culinary heritage. In addition to their renowned Coto, you can explore other traditional offerings such as Pallubasa (a spicy beef soup) and various side dishes that complement your meal perfectly. Each dish is crafted using fresh ingredients sourced locally, ensuring a true taste of Sulawesi. The dining experience at Coto Makassar goes beyond just food; it's about immersing yourself in the culture and community of Mamuju. The restaurant is often bustling with locals enjoying their meals, providing visitors with an authentic glimpse into daily life in this vibrant region. Whether you're visiting for breakfast or lunch, be sure to arrive early as this popular spot tends to fill up quickly. Make your visit memorable by engaging with the friendly staff who are more than happy to share stories about their culinary traditions. Coto Makassar operates daily from early morning until noon, allowing you to savor breakfast or brunch while exploring Mamuju's surroundings. This restaurant not only delights your palate but also enriches your travel experience by connecting you with the heart of South Sulawesi's gastronomic culture.

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