Lovinspoon
Dublin's gluten-free haven: Hearty Irish breakfasts, celiac-safe prep, and warm vibes in Rotunda's cozy café—perfect for safe, satisfying brunches amid city explorations.
Lovinspoon is a beloved gluten-free café in Dublin's Rotunda area, serving hearty Irish breakfasts, brunch, and lunch in a warm, welcoming spot. With a 4.8 rating from nearly 1,000 reviews, it excels in celiac-safe dishes like homemade bread, poached eggs, and omelettes. Inexpensive prices, friendly service, and quick turnaround make it ideal for travelers seeking authentic, safe eats near central Dublin attractions.[1][2]
A brief summary to Lovinspoon
- 13 Frederick St N, Dublin 1, Rotunda, D01 W9X4, IE
- Click to display
- Duration: 0.5 to 1.5 hours
- Budget
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Indoor
- Mobile reception: 5 out of 5
- Tuesday 8 am-4 pm
- Wednesday 8 am-4 pm
- Thursday 8 am-4 pm
- Friday 8 am-4 pm
- Saturday 9 am-4 pm
- Sunday 10 am-3 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Lovinspoon.
- Arrive before 11am to beat the queue; tables fill fast on weekends.
- Opt for the 'Regular' Irish breakfast (€6.50)—plenty for most, with gluten-free bread.
- Mention celiac needs; staff handle cross-contamination expertly.
- Pair eggs with coffee for a quick, energizing start before sightseeing.
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Getting There
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Walking
5-10 min walk from O'Connell Street or Parnell Square; flat, urban paths, free.
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Public Transport
Luas Red Line to Parnell stop (3 min walk), €2-3 fare; buses 1, 11, 13, 16 stop nearby.
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Taxi/Rideshare
3-5 min ride from city center, €8-12; easy drop-off on Frederick St N.
For the on-the-go comforts that matter to you
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Drink Options
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Food Options
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Seating Areas
Discover more about Lovinspoon
Overview
Nestled on Frederick Street North in Dublin's vibrant Rotunda neighborhood, Lovinspoon stands out as a cozy café specializing in gluten-free cuisine. This small, claimed eatery draws crowds with its commitment to safe, delicious meals for those with dietary restrictions, particularly celiac disease. Hearty Irish breakfasts feature homemade gluten-free bread, perfectly poached eggs, sausages, bacon, and omelettes prepared with care to avoid cross-contamination. The atmosphere buzzes with friendliness, making it a perfect pit stop for locals and tourists alike.[1][2]Menu Highlights
Breakfast dominates the menu, with options like the 'Regular' full Irish (€6.50) packing bacon, eggs, toast, sausage, and mushrooms—enough to fuel a full day of exploring. The 'Big One' ups the ante for heartier appetites. Lunch brings salads, paninis, wraps, tostadas, crepes, rice sides, and desserts. Hot drinks like tea and coffee pair perfectly with avocado toasts or egg dishes. Vegan, vegetarian, and gluten-free options abound, earning praise for taste and generous portions that rival traditional Irish fare without compromise.[1][2][4]Ambiance and Service
Inside, the space feels intimate and inviting, with outdoor seating for milder days. Staff are responsive, knowledgeable, and swift—queues form by 11am, signaling its popularity. Reviewers highlight the warm welcome, quick service, and value, often calling it the best breakfast in Dublin. Open weekdays from 8am-4pm, weekends later starts, it's closed Mondays. Cash and cards accepted.[2]Location and Accessibility
Steps from Dublin's bustling center, Lovinspoon benefits from its prime spot near hotels and sights. Easy walk from O'Connell Street, it's pedestrian-friendly with no major barriers. Portions satisfy morning-to-afternoon hunger, ideal before city adventures. While compact, the vibe suits solo diners, couples, or small groups seeking casual, reliable fuel.[2]Why Visit
For gluten-free travelers, it's a haven; for others, a tasty, affordable gem. Consistent quality, celiac precautions, and Dublin charm make every visit memorable. Whether grabbing coffee or a full brunch, Lovinspoon delivers comfort food with care in Ireland's capital.[1][2]Explore the best of what Lovinspoon has to offer
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