The Dining Room at Fallon & Byrne, County Wicklow Travel Guide
Dublin's premier spot for refined contemporary Irish cuisine, blending seasonal flavors, elegant ambiance, and exceptional wines in a historic Exchequer Street setting.
Elegant first-floor dining room in Dublin's vibrant Temple Bar district, serving contemporary Irish cuisine with seasonal, locally sourced ingredients. Features à la carte, set lunch (€44 for 3 courses), and set dinner (€62) menus highlighting fresh seafood, premium steaks, and vegetarian options in a refined yet relaxed atmosphere.
A brief summary to The Dining Room at Fallon & Byrne
- 11-17, Exchequer St, Dublin, D02 RY63, IE
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- Duration: 1 to 3 hours
- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Monday 12 pm-3 pm
- Tuesday 12 pm-3 pm
- Wednesday 12 pm-3 pm
- Thursday 12 pm-3 pm
- Friday 12 pm-3 pm
- Saturday 12 pm-3 pm
- Sunday 12 pm-3 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring The Dining Room at Fallon & Byrne.
- Opt for the set lunch menu at €44 for three courses—great value with seasonal starters, mains, and desserts.
- Pair your meal with wines from their curated list; staff can recommend perfect matches for Irish seafood or steaks.
- Book ahead for dinner, especially weekends; arrive early for window seats with street views.
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Getting There
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Walking
5-10 min walk from St. Stephen's Green Luas stop or Dublin Pearse Station; central Temple Bar location.
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Public Transport
Luas Green Line to St. Stephen's Green (5 min walk), €2-3 fare; buses 11, 13, 27, 40, 49 stop nearby.
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Taxi/Rideshare
€10-15 from Dublin Airport (25 min), €5-8 from city center hotels; street parking limited.
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Discover more about The Dining Room at Fallon & Byrne
Overview
Nestled on the first floor of Fallon & Byrne at 11-17 Exchequer Street, The Dining Room offers a sophisticated escape in Dublin's bustling city center. Once an international telephone exchange, the space now hums with culinary conversation, its large windows flooding the room with natural light and views of the lively street below. Open since 2006, it specializes in modern Irish dishes crafted from seasonal produce, seafood from Irish waters, and prime local meats.Cuisine and Menus
The menu evolves with the seasons, emphasizing fresh, high-quality ingredients. Starters include house-smoked Atlantic salmon with cucumber pickle and Guinness bread, salt-baked beetroot salad with labneh, or scallop with carrot and buttermilk. Mains feature roast cod with cockles and mussels, romesco cauliflower for vegetarians, free-range roast chicken, or Irish dry-aged rib-eye steak (€44). Set lunch at €44 for three courses and set dinner at €62 provide excellent value, with supplements for premium items like steak. Desserts such as coconut panna cotta or hot chocolate sundae cap off meals perfectly.Ambiance and Service
The dining room blends buzz with relaxation, ideal for intimate dinners, family gatherings, or corporate events. A chic cocktail bar enhances the experience, complemented by an extensive wine list pairing beautifully with dishes. Service is attentive and knowledgeable, with allergen menus available.Practicalities
Lunch runs 12-3pm daily, dinner from 5pm (until 9pm Tuesday, 9:30pm Wed-Thu, 10pm Fri-Sat). Reservations recommended, especially for groups of 8+. Sides like duck fat chips or grilled tenderstem broccoli add flair. 12.5% service charge applies for larger parties.More to explore near The Dining Room at Fallon & Byrne
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