Culinary Delights by the Sea: Out of the Blue

Out of the Blue is a renowned seafood restaurant located in the picturesque coastal town of Dingle, County Kerry. Known for its commitment to serving the freshest catches from the nearby Atlantic waters, this establishment has become a favorite for both locals and visitors alike. The ambiance is warm and inviting, with decor that reflects the maritime heritage of the region. Guests can savor a variety of seafood dishes, from traditional fish and chips to more adventurous options like grilled seafood platters and daily specials that highlight seasonal ingredients. The culinary team prides itself on sourcing sustainable seafood, ensuring that each meal is not only delicious but also environmentally conscious. In addition to its mouthwatering menu, Out of the Blue offers an extensive selection of wines and local craft beers, perfect for pairing with your meal. The restaurant's location provides stunning views of the Dingle harbor, making it an ideal spot for a memorable dining experience. Whether you're enjoying a cozy dinner or a lively lunch with friends, the combination of exceptional food, friendly service, and breathtaking scenery creates an unforgettable outing. Open daily from 4 PM to 9:30 PM, the restaurant caters to dinner crowds, so be sure to arrive early to secure a table during peak times. With its rich culinary offerings and charming atmosphere, Out of the Blue is more than just a meal; it's a celebration of Dingle's vibrant food culture. Make it a priority on your travel itinerary to indulge in the flavors of the sea while soaking in the coastal beauty that surrounds you.