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Culinary Delights at The Half Door Restaurant

Discover the flavors of the sea at The Half Door Restaurant, Dingle's premier spot for exquisite seafood and warm Irish hospitality.

4.6

Nestled in the charming town of Dingle, The Half Door Restaurant offers a delightful seafood dining experience that perfectly captures the essence of Irish coastal cuisine. With a cozy atmosphere and a menu crafted from fresh, local ingredients, it’s a must-visit for seafood lovers.

A brief summary to The Half Door Restaurant

Local tips

  • Make a reservation, especially during peak tourist seasons, to secure your table.
  • Try the catch of the day for a truly fresh dining experience.
  • Pair your meal with a local craft beer or a carefully selected wine from their list.
  • Arrive early to enjoy a pre-dinner stroll along the scenic Dingle waterfront.
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Getting There

  • Walking

    If you are starting from the Dingle town center, make your way to the main street, Green Street. Head southwest on Green Street until you reach the junction with John Street. Turn left onto John Street. Continue walking straight for about 5 minutes, and you will find The Half Door Restaurant on your left at John St, Gortonora, Dingle, Co. Kerry, V92 AY98. Look for the distinctive half door that gives the restaurant its name.

  • Public Transport

    From the Dingle bus station, exit the station and turn right onto Strand Street. Walk for about 3 minutes until you reach the junction with Green Street. Turn left onto Green Street and proceed southwest until you arrive at John Street. Turn left onto John Street and continue straight for about 5 minutes. The Half Door Restaurant will be on your left at John St, Gortonora, Dingle, Co. Kerry, V92 AY98.

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Discover more about The Half Door Restaurant

The Half Door Restaurant is a hidden gem in the picturesque town of Dingle, Co. Kerry, renowned for its commitment to serving fresh seafood that showcases the best of local produce. The enchanting atmosphere of the restaurant combines rustic charm with contemporary elegance, making it an ideal spot for both intimate dinners and family gatherings. The menu is a celebration of the sea, featuring dishes that highlight the rich flavors of the Atlantic Ocean and the unique culinary traditions of Ireland. Diners can indulge in a variety of seafood options, from succulent fish to expertly prepared shellfish, all crafted with care and creativity. As you step inside, you are greeted by a warm and welcoming ambiance, where the friendly staff is eager to share their passion for food and hospitality. The Half Door prides itself on sourcing ingredients from local fishermen and farmers, ensuring that each dish is not only delicious but also supports the community. The restaurant’s dedication to sustainability and quality is reflected in every bite, making it a perfect choice for those who appreciate fresh, responsibly sourced seafood. Whether you are a local or a traveler exploring the stunning landscapes of Dingle, a meal at The Half Door is an experience that should not be missed. Pair your seafood feast with a selection from their curated wine list or indulge in a local craft beer to enhance your dining experience. With its commitment to excellence and a menu that changes with the seasons, The Half Door Restaurant promises a memorable culinary adventure that captures the heart and soul of Irish cuisine.

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