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Culinary Delights at Land to Sea

Experience authentic Irish cuisine at Land to Sea in Dingle - where fresh seafood meets local tradition.

4.8

Nestled in the heart of Dingle, Land to Sea is a must-visit restaurant for food enthusiasts. Offering a unique blend of local flavors and seafood delights, this dining gem is perfect for tourists seeking an authentic taste of Ireland.

A brief summary to Land to Sea

  • Tuesday 5 pm-9:30 pm
  • Wednesday 5 pm-9:30 pm
  • Thursday 5 pm-9:30 pm
  • Friday 5 pm-9:30 pm
  • Saturday 5 pm-9:30 pm
  • Sunday 5 pm-9:30 pm

Local tips

  • Make reservations ahead of time as it can get busy, especially during peak tourist season.
  • Try their daily specials which often feature freshly caught fish from local waters.
  • Pair your meal with one of their recommended wines or local craft beers for an enhanced experience.
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Discover more about Land to Sea

Land to Sea is a charming restaurant located in the picturesque town of Dingle, Co. Kerry. Renowned for its fresh seafood and locally sourced ingredients, this establishment captures the essence of Irish coastal cuisine. The menu boasts an array of dishes that celebrate the rich maritime heritage of the region, making it an ideal stop for those looking to indulge in authentic flavors while enjoying a cozy atmosphere. Visitors will be enchanted by the warm hospitality and inviting ambiance that greets them upon arrival. The restaurant’s decor reflects its seaside location, featuring nautical elements and rustic charm that create a relaxing dining experience. Whether you're looking to savor a hearty fish stew or sample seasonal specialties, Land to Sea promises to deliver memorable culinary experiences that showcase the best of Dingle's produce. Operating mainly during evening hours from 5 PM to 9:30 PM, this restaurant is perfect for dinner after a day exploring the stunning landscapes surrounding Dingle. Reservations are highly recommended due to its popularity among both locals and tourists alike. Don't miss out on this gastronomic treasure where every meal tells a story of land and sea.

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