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The Dining Room at Fallon & Byrne, Dublin Travel Guide

4.4 (2793)

Dublin's elegant haven for seasonal Irish cuisine, blending historic charm with modern flavors in a light-filled dining room perfect for every occasion.

Nestled on Dublin's vibrant Exchequer Street, The Dining Room at Fallon & Byrne offers refined contemporary Irish cuisine in an elegant first-floor space bathed in natural light. Savor seasonal dishes like house-smoked salmon, roast cod, and Irish rib-eye steak, paired with an extensive wine list. Perfect for intimate dinners, group celebrations, or business lunches, this beloved spot blends buzz with relaxation using fresh, local ingredients.

A brief summary to The Dining Room at Fallon & Byrne

  • Monday 12 pm-3 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring The Dining Room at Fallon & Byrne.

  • Opt for the set lunch menu at €44 for three courses—excellent value with seasonal starters, mains, and desserts.
  • Reserve ahead for groups of 8+ to access tailored menus and flexible seating arrangements.
  • Pair dishes with wines from the extensive list; staff excel at recommendations.
  • Request the allergen menu for customized dietary needs, with strong vegetarian and vegan options.

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Getting There

  • Walking

    5-10 min walk from St. Stephen's Green Luas stop or Dublin City Center; flat, urban streets.

  • Public Transport

    Luas Green Line to St. Stephen's Green (2 stops from city center), €2-3, 5 min walk; frequent service.

  • Taxi/Rideshare

    €10-15 from Dublin Airport (25 min), €5-8 from city center; easy drop-off on Exchequer St.

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Discover more about The Dining Room at Fallon & Byrne

Overview

Ascend to the first floor of Fallon & Byrne on Exchequer Street to discover The Dining Room, a refined Dublin restaurant where contemporary Irish cuisine thrives. Housed in a former International Telephone Exchange, the space marries historic charm with modern elegance, featuring expansive windows that flood the room with natural light and a chic cocktail bar that sets a sophisticated tone. Since 2006, it has captivated locals and visitors with its commitment to seasonal, locally sourced ingredients, crafting dishes that highlight Ireland's culinary heritage in innovative ways.

Cuisine and Menus

The menu evolves with the seasons, showcasing the best of land and sea. Starters tempt with house-smoked Atlantic salmon served with cucumber pickle, horseradish-dill cream cheese, and Guinness bread; salt-baked beetroot salad with labneh and hibiscus dressing; or scallop with carrot and buttermilk. Mains feature roast cod with cockles, mussels, and smoked butter; romesco cauliflower for vegetarians; free-range roast chicken with hispi cabbage and shiitake; or the signature 10oz Irish dry-aged rib-eye steak with café de Paris butter. Set lunch menus offer three courses for value, while à la carte and set dinners provide indulgent options. Sides like duck fat chips, grilled tenderstem broccoli, and house-made sourdough complement every meal. Desserts such as coconut panna cotta with rum caramelized pineapple or hot chocolate sundae round out the experience, with a farmhouse cheeseboard available.

Ambiance and Service

The open, abundant dining room creates a relaxed yet refined atmosphere, ideal for any occasion—from intimate dinners to large group celebrations of eight or more. Flexible seating and tailored menus accommodate birthdays, corporate events, and milestones. Service is attentive and discreet, with staff knowledgeable about pairings from the impressive wine list. Allergen menus ensure accessibility, and a 12.5% service charge applies for larger parties.

Location and Hours

Centrally located in Dublin's lively Temple Bar area, it's easily accessible for lunch (12-3pm daily) or dinner (5pm-late, extending to 10pm on weekends). The full bar, free WiFi, and digital payments enhance convenience, making it a staple for food lovers seeking quality without pretension.

Special Features

Prioritizing sustainability through local sourcing, the kitchen works with top Irish producers. Vegetarian, vegan, and gluten-free options abound, reflecting modern dietary needs. Whether a quick express lunch or a lingering evening, The Dining Room delivers memorable flavors in a space that feels both grand and welcoming.

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