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A Culinary Gem in Acre: The Bread And Fish

Discover authentic Israeli flavors at The Bread And Fish in Acre - where every meal tells a story!

4.3

Nestled in the historic city of Acre, The Bread And Fish offers tourists an authentic taste of Israeli cuisine. With a warm atmosphere and a menu that celebrates local flavors, this restaurant is a must-visit for food lovers exploring the region.

A brief summary to The Bread And Fish

  • Monday 12 pm-11 pm
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-11 pm

Local tips

  • Try the catch of the day for the freshest seafood experience.
  • Visit during sunset for stunning views while you dine.
  • Don't forget to sample their homemade dips and bread!
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Discover more about The Bread And Fish

The Bread And Fish stands as a testament to the rich culinary heritage of Acre, blending tradition with modern flavors. Located in the heart of this ancient city, the restaurant invites visitors to experience a delightful array of dishes that highlight the freshest local ingredients. The ambiance is casual yet inviting, making it an ideal spot for families, couples, or solo travelers looking to indulge in a memorable meal. As you step inside, you're greeted by friendly staff who are eager to guide you through the menu, which features an impressive selection of seafood and Mediterranean-inspired dishes. From their signature fish platters to delectable vegetarian options, there's something to satisfy every palate. Don't miss out on their homemade bread – a staple that perfectly complements each dish. The restaurant's strategic location allows diners to enjoy views of Acre's charming streets while savoring their meals. Whether you're dining during lunch or dinner, The Bread And Fish provides a delightful experience that reflects the essence of Israeli hospitality. For those exploring Acre's historic sites or simply enjoying a day by the sea, this eatery offers not just food but an immersion into local culture and flavors.

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