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A Taste of Ethiopia at Mesadot HaKfar

Discover authentic Ethiopian cuisine at Mesadot HaKfar in Netanya - a cultural culinary experience awaits you.

4.8

Nestled in the heart of Netanya, Mesadot HaKfar offers a delightful escape into Ethiopian cuisine. With its vibrant atmosphere and authentic dishes, this restaurant is a must-visit for tourists looking to explore diverse flavors. Experience the rich cultural heritage of Ethiopia through its culinary delights, served in a warm and welcoming setting.

A brief summary to ืžืกืขื“ืช ื”ื›ืคืจ

  • Monday 11 am-2 am
  • Tuesday 11 am-2 am
  • Wednesday 11 am-2 am
  • Thursday 11 am-2 am
  • Friday 10 am-6 pm
  • Saturday 8:30 pm-2 am
  • Sunday 11 am-2 am

Local tips

  • Try the injera with various wats for an authentic experience.
  • Visit during lunch hours for less crowded dining.
  • Don't miss their honey wine; it's a perfect complement to your meal.
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Mesadot HaKfar is an Ethiopian restaurant located in the bustling city of Netanya, Israel. This charming eatery stands out for its authentic Ethiopian dishes that reflect the rich culinary traditions of the region. As you step inside, you are greeted by a warm ambiance characterized by colorful decor and friendly staff eager to share their passion for food. The menu features a variety of traditional dishes, including injera (a sourdough flatbread) served with an array of stews known as wats, making it an ideal destination for those seeking to indulge in unique flavors. The restaurantโ€™s commitment to authenticity is evident in every bite, as each dish is prepared using traditional methods and spices that transport diners straight to Ethiopia. Guests can enjoy communal dining experiences, where sharing food is not just encouraged but celebrated. This adds to the overall dining experience, making it perfect for families or groups looking to bond over delicious meals. Whether you're a seasoned fan of Ethiopian cuisine or trying it for the first time, Mesadot HaKfar promises an unforgettable culinary journey. Don't forget to pair your meal with traditional drinks like tej (honey wine) or coffee brewed in an authentic Ethiopian coffee ceremony. With generous portions and reasonable prices, this restaurant is not just about food; it's about embracing culture through every meal.

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