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Culinary Delights at Nahoms Restaurant

Experience the vibrant flavors of Israeli cuisine at Nahoms Restaurant in Ra'anana - a culinary haven for food lovers.

4.3

Nestled in the heart of Ra'anana, Nahoms Restaurant is a must-visit for food enthusiasts seeking an authentic culinary experience. With its inviting atmosphere and diverse menu, it offers a taste of local flavors that will leave you craving more.

A brief summary to nahoms.net

  • Monday 10 am-10 pm
  • Tuesday 10 am-10 pm
  • Wednesday 10 am-10 pm
  • Thursday 10 am-10 pm
  • Friday 9 am-4 pm
  • Sunday 10 am-10 pm

Local tips

  • Try their daily specials for unique dishes that showcase seasonal ingredients.
  • Visit during off-peak hours to enjoy a more relaxed dining experience.
  • Don't miss out on dessert; their homemade sweets are a highlight!
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Nahoms Restaurant is a culinary gem located in Ra'anana, where the essence of local Israeli cuisine comes alive. This charming eatery welcomes visitors with its warm ambiance and friendly service, making it the perfect spot to unwind after a day of exploring. The menu boasts a variety of delectable dishes that highlight fresh ingredients and traditional recipes, ensuring an unforgettable dining experience. From savory appetizers to mouthwatering main courses, every dish is crafted with care and creativity. Signature offerings include succulent grilled meats, vibrant salads, and flavorful vegetarian options that cater to all palates. Don’t forget to indulge in their delightful desserts that provide a sweet conclusion to your meal. The restaurant's commitment to quality extends beyond the food; the inviting decor and cozy seating create an atmosphere ideal for both intimate dinners and lively gatherings with friends or family. Open daily from 10 AM until 10 PM (with slightly shorter hours on Fridays), Nahoms invites guests to enjoy its culinary offerings at their convenience. Whether you're a local or just passing through, this restaurant promises an authentic taste of Ra'anana's rich gastronomic culture.

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