Casa Chianti Classico

Historical Haven in Chianti

Casa Chianti Classico occupies the ancient Convento di Santa Maria al Prato, a restored 14th-century monastery on Radda's edge. Stone arches, cloistered courtyards, and vaulted cellars create a timeless ambiance, transporting visitors to Tuscany's monastic past. The site's legends and preserved architecture make it a living piece of Chianti heritage, where wine and food traditions thrive amid rolling hills.

Culinary Excellence

The bistrot serves Tuscan classics with modern finesse, using local ingredients like Cinta Senese pork and seasonal produce. Standouts include pici pasta with white ragù, gnudi ricotta dumplings, slow-cooked peposo beef stew, and zucchini flan. Menus feature tasting options with wine pairings from the extensive Chianti Gallo Nero selection, emphasizing simplicity and bold flavors reflective of the region's terroir.

Wine Immersion

As an exclusive enoteca, it specializes in Chianti Classico wines, offering guided tastings, sensory paths, and vineyard treks. Expert sommeliers pair bottles with meals or lead educational sessions in the historic cellars. The collection highlights premium producers, providing deep insights into the denomination's history and production methods.

Atmospheric Dining Spaces

Summer terrace dining overlooks vineyards and olive groves, while indoor cloisters with lit fireplaces suit cooler months. The courtyard evokes monastic serenity, enhanced by candlelight and panoramic vistas. Private events like weddings and cooking classes utilize the unique spaces, blending intimacy with grandeur.

Experiential Activities

Beyond meals, enjoy trekking tastings, sensory journeys stimulating sight, smell, and taste, or bespoke pairings. The bio garden supplies fresh elements, underscoring farm-to-table ethos. Open primarily by reservation, it ensures personalized service in this sought-after Chianti gem.