Peck

History and Heritage

Founded in 1883 by Franz Peck, a butcher from Prague, this iconic Milanese institution began as a salumeria specializing in smoked and cured meats in the German style. Quickly gaining prestige, it became a haunt for intellectuals, writers, and celebrities like Gabriele D’Annunzio. Relocated to its current Via Spadari 9 spot in 1912 by Elisha Magnaghi, Peck expanded into fresh pasta, ready meals, and ravioli. Ownership passed through notable families, including the Grazioli brothers in 1956 and the Stoppani family in 1970, before Pietro Marzotto took over in 2013. Today, it stands as a symbol of Italian culinary excellence spanning over 140 years.

Gourmet Delights and Offerings

Peck's multi-level emporium dazzles with meticulously curated selections. The deli counters gleam with premium charcuterie—Parma ham, salumi, filets, and T-bones—alongside abundant cheeses like fresh mozzarella, burrata, ricotta, and aged Parmigiano Reggiano. Fresh yellow pasta stuffed with seasonal fillings, crusty breads, piles of fresh truffles, delicate pastries, gelato, chocolates, exotic preserves, international coffees, teas, and luxury takeaway foods tempt every visitor. Fruits, vegetables, and hot ready-to-eat meals round out the offerings, all sourced from small artisanal producers hand-picked for quality.

Wine Cellar and Dining

The renowned wine shop boasts pearwood shelving holding over 5,000 labels, including 150 fine Italian and French vintages. Two dedicated cellars cater to oenophiles. Upstairs, the Italian Bar and restaurant serve traditional dishes: cotoletta alla Milanese, risotto, patés, vitello tonnato, rice salads, and seasonal specialties. A cocktail bar adds sophistication, while catering and meal delivery extend Peck's reach. Sunday brunch on the first floor draws locals and tourists alike.

Location and Ambiance

Nestled in the heart of Milan, mere minutes from the Duomo on pedestrian-friendly Via Spadari, Peck's elegant interiors feature custom Poliform furnishings, suspended ceilings, and gleaming glass displays. The atmosphere buzzes with refined energy—chefs labor in visible kitchens, aromas of fresh bread and truffles fill the air, creating an irresistible sensory experience. It's both a shop for gourmet provisions and a destination for luxurious meals.

Legacy and Appeal

Peck has evolved from a humble sausage shop into the food world's equivalent of a luxury brand, praised by figures like Ina Garten. Its commitment to excellence, tradition, and producer respect makes it essential for foodies. Whether stocking a pantry, seeking rare wines, or savoring Milanese cuisine, Peck delivers unparalleled quality in a historic setting.