Cicol' E Ricott' Bistro

Authentic Neapolitan Delights

Cicol' E Ricott' stands as a true gem in Naples' culinary landscape, specializing in high-quality cheeses and cured meats that capture the essence of Campania's gastronomic heritage. Located on Via Maddaloni in the bustling 80134 district, this bistro doubles as a cheese shop, cold cut store, and deli, drawing in patrons with its fresh ricotta—'ricott'' in the local dialect—and crispy cicoli, a traditional pork rind specialty. The aroma of aged pecorino and creamy mozzarella greets visitors upon entry, evoking the timeless markets of southern Italy.

Menu Highlights and Offerings

The menu focuses on simplicity and quality, featuring ricotta fresca paired with cicoli for a classic Neapolitan bite that's both indulgent and comforting. Expect platters of prosciutto, salami, and artisanal cheeses sourced locally, alongside fresh breads and olive oils. While not a full restaurant, it shines with takeaway options and light meals ideal for savoring Naples' street food culture. Pair your selections with a glass of regional wine or espresso for an authentic experience.

Ambiance and Daily Rhythm

This casual venue buzzes from 8 AM openings, serving breakfast crowds on weekdays and extending to 8 PM, with Sunday hours until 2:30 PM. The unpretentious interior reflects Naples' neighborhood charm—think wooden counters laden with wheels of cheese and hanging salumi. It's a place where locals grab quick provisions or linger over a cicoli e ricotta plate, fostering a lively yet relaxed vibe amid the city's historic streets.

Practical Visitor Info

Conveniently positioned near major landmarks, Cicol' E Ricott' welcomes walk-ins with its straightforward access. Prices remain affordable, aligning with Naples' value-driven dining scene. Whether you're a food enthusiast exploring dairy specialties or simply needing a tasty pit stop, this spot delivers memorable flavors without pretense.