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Fattoria Il Poggio, Tuscany Travel Guide

4.6 (1867)

Savor farm-fresh Tuscan feasts at this Montecarlo agriturismo, where abundant tagliata, house wines, and vineyard vistas create unforgettable rustic dining amid Tuscany's timeless hills.

Nestled in the rolling hills of Montecarlo, Tuscany, Fattoria Il Poggio is a family-run agriturismo blending authentic Tuscan cuisine with farm-to-table dining. Savor generous portions of tagliata, tordelli lucchesi, and homemade desserts amid vineyard views. Known for its own wines, olive oil, and warm hospitality, it offers a true taste of rural Italy at accessible prices around €35 per person.

A brief summary to Fattoria Il Poggio

  • Via S. Piero, 39, Montecarlo, Province of Lucca, 55015, IT
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  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
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Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Fattoria Il Poggio.

  • Opt for the fixed menu for best value; portions are generous enough for sharing or taking leftovers home.
  • Reserve ahead for weekends, as the restaurant accommodates large crowds efficiently.
  • Pair meals with the estate's Montecarlo DOC red wine, produced on-site for authentic flavor.

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Getting There

  • Driving

    25-min drive from Lucca center via SS439; free parking on-site; €5-10 fuel cost one-way.

  • Public Transport

    Bus from Lucca to Montecarlo (30-45 min, €3-5), then 15-min uphill walk; limited schedules.

  • Taxi

    €30-40 from Lucca; 25 min; book via local apps for reliability.

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Discover more about Fattoria Il Poggio

Authentic Tuscan Farmhouse Dining

Fattoria Il Poggio embodies the essence of Tuscan agriturismo life, where visitors dine on dishes crafted from the estate's own produce. Located at Via S. Piero 39 in Montecarlo, Province of Lucca, this working farm serves hearty antipasti misti with local salumi, cheeses, crostini, and contadino vegetables like sun-dried tomatoes and olives. Signature mains include succulent tagliata, pollo al mattone, and grigliata mista, paired perfectly with the farm's Montecarlo DOC wines and extra virgin olive oil.

Menu Highlights and Specialties

The menu celebrates regional flavors with tordelli alla lucchese, lasagne al cinghiale, tagliatelle al ragù, and seasonal porcini fritti. Portions are famously abundant, often leaving diners with leftovers to take home. Desserts like tiramisù, cantuccini, and sorbetto cap off meals sweetly. Gluten-free and vegetarian options are available, accommodating diverse dietary needs while maintaining traditional quality. Fixed menus hover around €33-35, offering exceptional value.

Farm Experiences and Atmosphere

Beyond dining, Fattoria Il Poggio offers guided tours of vineyards and cellars, wine tastings, cooking classes, and farm visits. The rustic setting immerses guests in Tuscany's verdant landscape, with spacious indoor-outdoor seating that buzzes during peak hours yet maintains efficient service. The family atmosphere shines through attentive staff who ensure every table feels welcome.

Practical Details

Open for lunch and dinner, the restaurant handles large crowds seamlessly, ideal for families or groups. Its location in Montecarlo provides a peaceful escape from Lucca's bustle, with products available for purchase directly from the farm shop. Whether seeking a casual meal or immersive agritourism, Fattoria Il Poggio delivers consistent excellence rooted in local terroir.

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