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Stush in the Bush: A Culinary Oasis

Experience sustainable luxury with fresh, farm-to-table vegetarian cuisine in the cool hills of St. Ann at Stush in the Bush.

4.9

Nestled in the hills of Free Hill, St. Ann, Jamaica, Stush in the Bush is a unique farm-to-table dining experience. This vegetarian restaurant, operated by Chris and Lisa Binns, offers a menu crafted from the freshest ingredients grown on their Zionites Farm, providing visitors with an unforgettable culinary journey.

A brief summary to Stush In The Bush

Local tips

  • Reservations are essential due to limited space and high demand. Book well in advance to secure your spot.
  • Wear comfortable shoes for the farm tour and consider bringing a light jacket as the hills can be cool.
  • Inform the restaurant of any dietary restrictions or allergies when booking to ensure a tailored dining experience.
  • Explore the Stush in the Bush product line of sauces, vinaigrettes, and preserves, available for purchase as souvenirs.
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Getting There

  • Taxi

    From Ocho Rios, a taxi is the most direct way to reach Stush in the Bush. Negotiate the fare before starting your journey. The ride is approximately 45 minutes to an hour, depending on traffic. Expect to pay between JMD 4,000 to JMD 6,000 (USD 25-40) for a one-way trip. Some taxi drivers may offer a round-trip service, which can be negotiated for a fixed price.

  • Route Taxi/Minibus

    For a more budget-friendly option, take a route taxi or minibus from Ocho Rios to Free Hill. These are shared vehicles that follow fixed routes. From the Ocho Rios Transportation Center, look for a taxi heading to Free Hill. The fare is approximately JMD 290 (USD 2) per person. Be prepared for a potentially crowded ride and some waiting time as the vehicle fills up. From Free Hill, you may need to take a short connecting taxi or walk to Stush in the Bush.

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Discover more about Stush In The Bush

Stush in the Bush is more than just a restaurant; it's an immersive experience that celebrates sustainable luxury and the art of vegetarian cuisine. Located 2,000 feet above sea level in the rural village of Free Hill, St. Ann, this hidden gem is the creation of Christopher and Lisa Binns, a couple whose love story is as captivating as their food. Lisa, a former high-school principal, and Chris, a passionate farmer, met in Jamaica and combined their talents to create Zionites Farm, a 15-acre organic homestead. The name "Stush in the Bush" reflects Lisa's "stush" disposition (Jamaican slang for fancy) and Chris's connection to nature. Visitors to Stush in the Bush can expect a personalized menu featuring innovative dishes made with ingredients sourced directly from the farm. The menu changes with the seasons, ensuring the freshest and most flavorful experience. From crispy plantain chips and coconut-crusted yam to fire-grilled pizzas and salads with edible flowers, each dish is a work of art. The experience extends beyond the food, with Chris often taking guests on a walking tour of the farm, sharing his knowledge of the land and its bounty. The atmosphere at Stush in the Bush is one of relaxed elegance, where simplicity and a connection to the earth are valued. Guests dine at a long table built by Chris himself, creating a sense of community and shared experience. The restaurant operates on select days and requires reservations, ensuring an intimate and personalized dining experience.

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