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Zauo Shibuya, Kai Travel Guide

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Catch your dinner from lively tanks in a mock fishing boat, savor it fresh as sashimi or grilled, amid Shibuya's electric vibe—interactive seafood fun for all ages.

Zauo Shibuya offers a one-of-a-kind dining adventure in the heart of Shibuya, where diners catch their own fresh fish from massive indoor tanks and have it prepared as sashimi, grilled, fried, or sushi right before their eyes. This interactive izakaya blends the thrill of fishing with authentic Japanese seafood cuisine, complete with a mock fishing boat interior, lively celebrations for every catch, and an extensive menu of sides, drinks, and kids' activities. Perfect for families, groups, and anyone seeking fun, fresh dining in Tokyo.

A brief summary to Zauo Shibuya

  • Jinnan, 1 Chome−19−3 ハイマンテン神南ビル B1F, Shibuya, 1 Chome Jinnan, Tokyo, 150-0041, JP
  • Click to display
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  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 5 pm-11 pm
  • Tuesday 5 pm-11 pm
  • Wednesday 5 pm-11 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-11 pm
  • Saturday 11:30 am-3 pm
  • Sunday 11:30 am-3 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Zauo Shibuya.

  • Reserve ahead, especially weekends; opt for fishing courses with all-you-can-drink for groups.
  • Fishing is optional—order from the extensive menu if preferred, with discounts for catches.
  • Book kids' sushi classes for a hands-on lesson in fish prep and rolling.
  • Choose cooking styles wisely: free options like sashimi or fried; paid for sushi extras.

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Getting There

  • Walking

    5-10 min walk from Shibuya Station Hachiko Exit; follow signs to Jinnan 1-Chome, descend to B1F. Free, convenient in busy area.

  • Subway

    Shibuya Station (JR Yamanote/Ginza Line), 400m; ¥170-200 one-way, 2-min walk. Frequent trains, step-free access.

  • Taxi

    ¥700-1000 from central Shibuya; 3-5 min ride. Door-to-door, but traffic-heavy evenings.

For the on-the-go comforts that matter to you

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Discover more about Zauo Shibuya

Catch-and-Eat Concept

Nestled in the bustling Shibuya district, Zauo Shibuya transforms dining into an exhilarating activity. Guests receive fishing rods and bait upon arrival, stepping onto a grand mock fishing boat surrounded by enormous live fish tanks stocked daily with sea bream, flounder, horse mackerel, snapper, and more. Catching your meal is optional but highly encouraged, with staff cheering each success through rhythmic chants and photo ops. Choose your cooking style—sashimi, salt-grilled, deep-fried, simmered, or premium options like nigiri sushi—and watch as chefs prepare it fresh.

Menu and Flavors

Beyond the catch-of-the-day, Zauo boasts a comprehensive menu featuring assorted sashimi platters, sushi sets, tempura, karaage chicken, crab croquettes, pickled vegetables, and desserts. Seafood shines with firm textures and rich tastes, from buttery fatty tuna to tender octopus. Pair meals with carefully selected sake, shochu, wine, or cocktails. Vegetarian options and kids' menus ensure inclusivity, while fishing courses bundle tickets with all-you-can-drink plans for parties up to 100 guests.

Atmosphere and Entertainment

The vibrant interior evokes a seaside adventure, with bright lighting, spacious seating, and high energy from drumming celebrations and laughter. It's loud and lively, ideal for groups but less suited for quiet conversations. Multilingual menus (English, Chinese, Korean) and staff aid international visitors. Kids' sushi-making classes, including fish filleting demos and hands-on rolling, add educational fun during school breaks.

Practical Details

Located in Shibuya's Jinnan area, the B1F venue operates weekdays from 5 PM and weekends from 11:30 AM, closing at 11 PM. Reservations recommended via website; two-hour limits apply on weekends. Smoking sections exist, and strollers are accommodated at the entrance. This theme-restaurant delivers memorable, value-packed experiences amid Tokyo's urban pulse.

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