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Culinary Delights at Kushikatsu Daruma - Shinsekai Main Shop

Experience the authentic taste of Osaka at Kushikatsu Daruma, where delicious deep-fried skewers and vibrant atmosphere await every food lover.

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Kushikatsu Daruma in Osaka's Shinsekai district offers a unique taste of Japan's beloved kushikatsu, deep-fried skewers that delight both locals and tourists alike. This vibrant eatery is a must-visit for anyone looking to indulge in authentic Japanese street food, making it a culinary highlight of your Osaka adventure.

A brief summary to Kushikatsu Daruma - Shinsekai Main Shop

  • Monday 11 am-10:30 pm
  • Tuesday 11 am-10:30 pm
  • Wednesday 11 am-10:30 pm
  • Thursday 11 am-10:30 pm
  • Friday 11 am-10:30 pm
  • Saturday 11 am-10:30 pm
  • Sunday 11 am-10:30 pm

Local tips

  • Try to arrive early or make a reservation, as this popular spot can get quite crowded during peak hours.
  • Don't forget to follow the 'one dip' rule for the sauce; it’s part of the kushikatsu experience.
  • Sample a variety of skewers to get the full experience of what Kushikatsu Daruma has to offer.
  • Pair your meal with a local beer or sake for an authentic Japanese dining experience.
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Getting There

  • Public Transportation

    If you are starting from Osaka Station, take the JR Osaka Loop Line to Tennoji Station. This journey typically takes about 20 minutes. Once at Tennoji Station, transfer to the Osaka Metro (Subway) Midosuji Line and ride it for 2 stops to Ebisucho Station. From Ebisucho Station, exit the station and walk approximately 5 minutes to reach Kushikatsu Daruma - Shinsekai Main Shop, located at 2 Chome-3-9 Ebisuhigashi, Naniwa Ward, Osaka, 556-0002. Ensure you have a prepaid IC card (like ICOCA or Suica) for easy transfers, which costs around 2,000 JPY including a 500 JPY deposit.

  • Car

    If you are driving from central Osaka, take Route 25 (Naniwasuji Line) towards Naniwa Ward. Follow the signs toward Shinsekai. After approximately 15 minutes, you should see signs directing you to the Kushikatsu Daruma - Shinsekai Main Shop. There is limited parking available nearby, and parking costs can vary but expect to pay around 500-1,000 JPY per hour. Make sure to check for any parking restrictions in the area.

  • Taxi

    If you prefer a more direct method, you can take a taxi from your location in Kinki. Simply tell the driver 'Kushikatsu Daruma - Shinsekai Main Shop' or provide the address: 2 Chome-3-9 Ebisuhigashi, Naniwa Ward, Osaka, 556-0002. The fare will depend on your starting point, but expect to pay approximately 1,500-3,000 JPY for a ride from most central locations in Osaka. Taxis in Japan are safe and reliable.

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Discover more about Kushikatsu Daruma - Shinsekai Main Shop

Nestled in the bustling Shinsekai district of Osaka, Kushikatsu Daruma is a culinary gem that specializes in kushikatsu, a popular Japanese dish featuring deep-fried skewers of meat, vegetables, and seafood. This restaurant is renowned for its commitment to quality and tradition, serving up each skewer with care, ensuring that every bite is a crisp and flavorful experience. The lively atmosphere, adorned with colorful decor and the aroma of frying delicacies, invites both locals and tourists to indulge in this unique dining experience. Visitors are encouraged to try a variety of skewers, from classic options like pork and onion to more adventurous choices such as quail eggs and asparagus. Pair your meal with a refreshing glass of cold beer or sake to enhance the flavors of these delectable bites. One of the standout features of Kushikatsu Daruma is the 'double-dip' rule: you can only dip your skewers once into the flavorful sauce provided, which adds a fun and interactive element to your meal. The restaurant's operating hours are accommodating, remaining open daily from 11 AM to 10:30 PM, making it easy to fit into your Osaka itinerary. Whether you're a food enthusiast or simply looking to enjoy some iconic street food, Kushikatsu Daruma promises a memorable culinary adventure that captures the essence of Osaka's vibrant food culture.

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