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Arcoba: A Taste of Italy in Nagoya

Experience authentic Italian cuisine at Arcoba in Nagoya—where every dish tells a story of tradition and flavor.

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Nestled in the heart of Nagoya, Arcoba offers an authentic Italian dining experience with a cozy atmosphere, delicious cuisine, and a curated selection of wines that will transport you straight to Italy.

A brief summary to Arcoba

  • Monday 11 am-2:30 pm
  • Tuesday 11 am-2:30 pm
  • Wednesday 11 am-2:30 pm
  • Thursday 11 am-2:30 pm
  • Friday 11 am-2:30 pm
  • Saturday 11 am-2:30 pm
  • Sunday 11 am-2:30 pm

Local tips

  • Try to make a reservation during peak hours as it can get busy.
  • Ask about daily specials for unique dishes not on the regular menu.
  • Pair your meal with a glass of wine from their extensive selection.
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Discover more about Arcoba

Arcoba is an exquisite Italian restaurant located in the vibrant district of Marunouchi, Nagoya. Known for its warm ambiance and welcoming staff, this culinary gem invites tourists to indulge in a wide array of traditional Italian dishes. From handmade pasta to wood-fired pizzas, every meal is prepared with fresh ingredients and authentic recipes that reflect the rich heritage of Italian cuisine. The restaurant's design features rustic decor, creating a cozy setting perfect for both casual dinners and special occasions. One of Arcoba's standout features is its extensive wine list, carefully selected to complement each dish on the menu. Whether you are a wine connoisseur or simply looking to try something new, the knowledgeable staff can guide you in choosing the perfect pairing for your meal. Don't miss their signature dishes like the truffle risotto or tiramisu, which have garnered rave reviews from both locals and visitors alike. In addition to its delightful food and drink offerings, Arcoba boasts convenient opening hours throughout the week, making it an ideal spot for lunch or dinner after exploring Nagoya's attractions. With its commitment to quality and service, Arcoba ensures that every guest leaves satisfied and eager to return for another culinary adventure.

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