Red Lobster, Okinawa Travel Guide

Free Guide: Savor fresh Canadian lobsters and ocean treasures at Red Lobster Okinawa Chatan, where American Village's sea breezes meet stylish terrace dining and family-friendly feasts in Chatan's vibrant heart.

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Red Lobster

A brief summary of Red Lobster

Savor fresh Canadian lobsters and ocean treasures at Red Lobster Okinawa Chatan, where American Village's sea breezes meet stylish terrace dining and family-friendly feasts in Chatan's vibrant heart.

Red Lobster Okinawa Chatan offers an authentic American seafood experience in the vibrant American Village of Chatan. Featuring fresh live lobsters flown from Canada, oysters, shrimp, crab, steaks, pasta, and pizzas in a stylish seaside-inspired setting with terrace seating and ocean views. Open daily from 11am, family-friendly with kids' menus, parking, and English support.[2][4]

1–2.5 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
4.1 Very good · 700 Google reviews
Plan your visit

Opening hours

  • Every day11 am–10 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
8-10 Mihama, Chatan, Nakagami District, Okinawa 904-0115

Getting there

Car

40 minutes from Naha Airport; free parking available (40 shared spaces, use town lots if full). ¥1,000-2,000 in fees.

Taxi

25-35 minutes from Naha Airport; ¥5,000-7,000 one-way, convenient for groups.

Walk

5-10 minutes from American Village hotels like Hilton Chatan or Beach Tower; ideal for nearby stays.

Discover more about Red Lobster

Overview

Nestled on the second floor of American Village in Chatan, Okinawa, Red Lobster stands out with its iconic giant lobster sign opposite Depot Island. This seafood haven captures the essence of New England coastal dining, blending maritime decor with resort-style elegance. Diners enjoy fresh catches in a spacious venue accommodating 120 seats, including counter, sofa, couple, and open terrace options where sea breezes enhance every meal.[2][4]

Signature Seafood Offerings

The menu highlights premium seafood like live lobsters sourced from Canada and delivered twice weekly to Narita Airport for peak freshness. Standouts include the Live Lobster Course for two at around ¥13,200, featuring steamed or grilled options, and the Ultimate Seafood Platter at ¥4,389 showcasing varied delights. Raw oysters at ¥539 each impress with plump, fresh meat best savored with lemon. Beyond seafood, steaks, paella, creamy pastas, pizzas, lobster soup, and garlic fried rice cater to diverse tastes.[2][5]

Ambiance and Features

Inspired by American port towns, the interior boasts luxurious chandeliers, lobster tanks, and a mix of retro seaside charm. The terrace provides night views and refreshing breezes, ideal for families, couples, or groups. Non-smoking throughout, with free Wi-Fi, multilingual English menus, kids' menus, birthday plates, takeout, and allergy-aware options. Some locations offer Muslim-friendly dishes, emphasizing safety and quality.[4][7]

Location and Access

Conveniently located at 8-10 Mihama, steps from Sunset Beach, Chatan Park, and hotels like Hilton Okinawa Chatan Resort. About 40 minutes by car from Naha Airport, with ample free parking (40 spaces shared; use town lots if full). Near shops and attractions in American Village, making it a perfect stop for day trips or evenings out.[2][3]

Dining Experience

Service includes celebrations, reservations, and credit/electronic payments. Average spend JPY 6,000-7,999 per person, positioning it as mid-range comfort. Relaxed yet stylish, it's welcoming for all ages with spacious seating and scenic appeal, ensuring memorable meals amid Okinawa's tropical vibe.[4][5]

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 3am

How busy it gets, month by month Estimated
  1. Jan: 60% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 70% of the busiest month, one of the quietest
  4. Apr: 80% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 70% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 90% of the busiest month
  10. Oct: 90% of the busiest month
  11. Nov: 80% of the busiest month
  12. Dec: 70% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 10% of the busiest hour, one of the quietest
  2. 1am: 10% of the busiest hour, one of the quietest
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 3am: 10% of the busiest hour
  5. 4am: 10% of the busiest hour
  6. 5am: 10% of the busiest hour
  7. 6am: 10% of the busiest hour
  8. 7am: 10% of the busiest hour
  9. 8am: 10% of the busiest hour
  10. 9am: 20% of the busiest hour
  11. 10am: 30% of the busiest hour
  12. 11am: 70% of the busiest hour
  13. 12pm: 90% of the busiest hour
  14. 1pm: 80% of the busiest hour
  15. 2pm: 70% of the busiest hour
  16. 3pm: 60% of the busiest hour
  17. 4pm: 60% of the busiest hour
  18. 5pm: 70% of the busiest hour
  19. 6pm: 90% of the busiest hour
  20. 7pm: 100% of the busiest hour
  21. 8pm: 90% of the busiest hour
  22. 9pm: 80% of the busiest hour
  23. 10pm: 60% of the busiest hour
  24. 11pm: 40% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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