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Red Lobster Okinawa Chatan

Savor fresh Canadian lobsters and ocean treasures at Red Lobster Okinawa Chatan, where American Village's sea breezes meet stylish terrace dining and family-friendly feasts in Chatan's vibrant heart.

★★★★★4.1 (700)

Red Lobster Okinawa Chatan offers an authentic American seafood experience in the vibrant American Village of Chatan. Featuring fresh live lobsters flown from Canada, oysters, shrimp, crab, steaks, pasta, and pizzas in a stylish seaside-inspired setting with terrace seating and ocean views. Open daily from 11am, family-friendly with kids' menus, parking, and English support.[2][4]

Plan your visit

A brief summary to Red Lobster

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

🏛
Mixed
📶
Mobile reception: 5 out of 5
Monday
11 am-10 pm
Tuesday
11 am-10 pm
Wednesday
11 am-10 pm
Thursday
11 am-10 pm
Friday
11 am-10 pm
Saturday
11 am-10 pm
Sunday
11 am-10 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Red Lobster.

Local know-how to help you travel smarter and make the most of every moment.

Opt for the Ultimate Seafood Platter to sample lobster, shrimp, oysters, and more in one shareable feast.
Visit the terrace for sea breezes and night views; arrive early to snag terrace seats.
Families: Request kids' menus and birthday plates for celebrations with young diners.
Pair raw oysters with lemon for peak freshness; check live lobster tank for largest sizes.

Discover more about Red Lobster

Overview

Nestled on the second floor of American Village in Chatan, Okinawa, Red Lobster stands out with its iconic giant lobster sign opposite Depot Island. This seafood haven captures the essence of New England coastal dining, blending maritime decor with resort-style elegance. Diners enjoy fresh catches in a spacious venue accommodating 120 seats, including counter, sofa, couple, and open terrace options where sea breezes enhance every meal.[2][4]

Signature Seafood Offerings

The menu highlights premium seafood like live lobsters sourced from Canada and delivered twice weekly to Narita Airport for peak freshness. Standouts include the Live Lobster Course for two at around ¥13,200, featuring steamed or grilled options, and the Ultimate Seafood Platter at ¥4,389 showcasing varied delights. Raw oysters at ¥539 each impress with plump, fresh meat best savored with lemon. Beyond seafood, steaks, paella, creamy pastas, pizzas, lobster soup, and garlic fried rice cater to diverse tastes.[2][5]

Ambiance and Features

Inspired by American port towns, the interior boasts luxurious chandeliers, lobster tanks, and a mix of retro seaside charm. The terrace provides night views and refreshing breezes, ideal for families, couples, or groups. Non-smoking throughout, with free Wi-Fi, multilingual English menus, kids' menus, birthday plates, takeout, and allergy-aware options. Some locations offer Muslim-friendly dishes, emphasizing safety and quality.[4][7]

Location and Access

Conveniently located at 8-10 Mihama, steps from Sunset Beach, Chatan Park, and hotels like Hilton Okinawa Chatan Resort. About 40 minutes by car from Naha Airport, with ample free parking (40 spaces shared; use town lots if full). Near shops and attractions in American Village, making it a perfect stop for day trips or evenings out.[2][3]

Dining Experience

Service includes celebrations, reservations, and credit/electronic payments. Average spend JPY 6,000-7,999 per person, positioning it as mid-range comfort. Relaxed yet stylish, it's welcoming for all ages with spacious seating and scenic appeal, ensuring memorable meals amid Okinawa's tropical vibe.[4][5]

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    Getting There

    Car

    40 minutes from Naha Airport; free parking available (40 shared spaces, use town lots if full). ¥1,000-2,000 in fees.

    Taxi

    25-35 minutes from Naha Airport; ¥5,000-7,000 one-way, convenient for groups.

    Walk

    5-10 minutes from American Village hotels like Hilton Chatan or Beach Tower; ideal for nearby stays.

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    A brief summary to Red Lobster

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