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Experience the Art of Tempura at San-Sada

Delve into the exquisite world of tempura at San-Sada in Asakusa - where tradition meets modern culinary artistry.

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Nestled in the heart of Asakusa, Tokyo, San-Sada is a premier destination for tempura lovers. This renowned restaurant specializes in crispy, golden tempura dishes, served with a modern twist that captures the essence of traditional Japanese cuisine. With an elegant ambiance and a commitment to quality, San-Sada promises an unforgettable dining experience that reflects the rich culinary heritage of Japan.

A brief summary to San-Sada

  • Monday 11 am-8 pm
  • Tuesday 11 am-8 pm
  • Wednesday 11 am-8 pm
  • Thursday 11 am-8 pm
  • Friday 11 am-9 pm
  • Saturday 11 am-9 pm
  • Sunday 11 am-8:30 pm

Local tips

  • Visit during lunch hours for a more relaxed atmosphere and possibly lower wait times.
  • Try their seasonal specials for unique flavors not available year-round.
  • Consider making a reservation ahead of time as it can get quite busy during dinner.
  • Don’t skip dessert; their matcha ice cream is highly recommended!
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Discover more about San-Sada

San-Sada is not just a restaurant; it’s a culinary experience that embodies the art of tempura in one of Tokyo's most vibrant neighborhoods, Asakusa. Known for its exquisite tempura dishes, this establishment offers visitors a chance to savor fresh ingredients expertly fried to perfection. Each dish is crafted with precision, ensuring that the light and crispy batter complements the natural flavors of seasonal vegetables and seafood. As you step into San-Sada, you'll be greeted by an inviting atmosphere that blends traditional Japanese aesthetics with contemporary design. The restaurant's interior features warm wooden accents and elegant table settings, creating a comfortable space for both casual diners and special occasions. The attentive staff is dedicated to providing excellent service, making sure your dining experience is nothing short of exceptional. The menu at San-Sada showcases a variety of tempura options, including the popular tempura donburi—a rice bowl topped with an assortment of crispy delights. Whether you prefer succulent shrimp or fresh vegetables, each bite transports you to culinary bliss. Pair your meal with one of their carefully selected sake options for an authentic Japanese dining experience. Don’t miss out on this gastronomic gem during your visit to Tokyo. Make sure to arrive early or reserve your spot ahead of time, as this beloved restaurant often attracts both locals and tourists alike. Enjoying a meal at San-Sada will undoubtedly be one of the highlights of your trip.

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