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Savor the Unique Flavors of Oden Curry in Tokyo

Experience a delicious fusion of traditional oden and rich curry flavors at Oden Curry in Shibuya, Tokyo.

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Nestled in the vibrant heart of Shibuya, Oden Curry offers a delightful fusion of traditional Japanese flavors and modern culinary creativity. This cozy restaurant is a must-visit for food enthusiasts seeking a unique dining experience.

A brief summary to Oden curry

  • 4 Chome-29-9 Jingumae, Shibuya City, 4 Chome Jingumae, Tokyo, 150-0001, JP
  • Monday 11:30 am-4 pm
  • Tuesday 11:30 am-4 pm
  • Wednesday 11 am-9 pm
  • Thursday 11 am-9 pm
  • Friday 11 am-9 pm
  • Saturday 11 am-9 pm
  • Sunday 11 am-9 pm

Local tips

  • Try their seasonal specials for a unique twist on classic dishes.
  • Visit during off-peak hours to enjoy a quieter dining experience.
  • Don’t hesitate to ask staff for recommendations based on your taste preferences.
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Discover more about Oden curry

Oden Curry is a culinary gem located in the bustling district of Shibuya, Tokyo, known for its innovative take on traditional Japanese cuisine. This restaurant specializes in oden, a comforting dish featuring various ingredients simmered in a light soy-flavored dashi broth, but with an exciting twist—curry! The warm ambiance and welcoming staff create an inviting atmosphere where diners can enjoy their meals comfortably. The menu at Oden Curry features a variety of oden ingredients such as fish cakes, tofu, and daikon radish, all prepared with the restaurant's signature curry sauce that adds depth and richness to each bite. It’s an ideal spot for those looking to explore Japanese flavors beyond sushi and ramen. Whether you are dining solo or with friends, sharing different dishes enhances the experience as you savor the unique blend of tastes. Open daily with flexible hours to accommodate lunch and dinner crowds, Oden Curry is perfect for both casual diners and those looking for a cozy place to unwind after exploring the vibrant streets of Shibuya. The restaurant also pays homage to local culture by incorporating seasonal ingredients into their dishes, making every visit a new adventure in flavor. Don't miss out on this unique culinary experience during your trip to Tokyo!

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