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Soryu Winery: A Taste of Katsunuma's Winemaking Heritage

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Discover Katsunuma's winemaking heritage at Soryu Winery, crafting quality Koshu wines since 1899 in Yamanashi Prefecture.

Soryu Winery, nestled in Yamanashi's Koshu Valley, has been crafting wines since 1899. As one of Katsunuma's oldest wineries, Soryu blends tradition with modern techniques, producing a range of wines from the indigenous Koshu grape and other varietals. Visitors can explore the winery, sample their diverse offerings, and discover the rich history of Japanese winemaking.

A brief summary to Soryu Winery

Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Soryu Winery.

  • Try the 'Type S' Koshu, an orange wine only available at the winery, for a unique tasting experience.
  • Check the winery's website for information on tours and tastings, as schedules may vary.
  • Consider visiting in the autumn during the grape harvest for the freshest experience.

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Getting There

  • Train and Walking

    From Shinjuku Station in Tokyo, take the JR Chuo Line Limited Express (Azusa or Kaiji) to Katsunumabudokyo Station, approximately 1.5 hours. From the station, Soryu Winery is about a 25-30 minute walk. Alternatively, take a taxi from the station to the winery, which is about a 5-minute ride. Taxis are readily available at the station.

  • Bus

    From Katsunumabudokyo Station, take the Katsunuma Regional Citizens Bus and get off at the 'Library and Culture Center' bus stop, which is about a 3-minute walk to Soryu Winery. The bus ride is approximately 13-27 minutes. Bus frequency is limited, with about 6 buses per day. Check the bus schedule in advance.

  • Taxi

    Taxis are available from both Katsunumabudokyo Station and Enzan Station. From Enzan Station, the taxi ride to Soryu Winery is about 15 minutes. The cost is approximately ¥2,000-¥3,000. From Katsunumabudokyo Station, the taxi ride is shorter and less expensive, costing around ¥1,000-¥1,500.

Discover more about Soryu Winery

Soryu Winery, a fixture in Katsunuma, Yamanashi Prefecture, boasts a winemaking legacy dating back to 1899. Founded as a cooperative by local farmers, Soryu played a pivotal role in establishing Japan's wine industry. The winery's motto, "Civilization and enlightenment begins with wine," reflects its early commitment to promoting wine culture in Japan. In its early days, Soryu was a modest operation where farmers pooled resources to produce wine. In 1944, Shigetomi Suzuki acquired the winery, transforming it into a full-scale commercial enterprise. Soryu gained recognition for its dedication to quality and customer satisfaction, solidifying Katsunuma's reputation as a premier winemaking region. A significant turning point came in 1996 with the introduction of additive-free wine, setting Soryu apart as an innovator in the industry. Today, Soryu Winery is managed by a new generation of winemakers who honor tradition while embracing innovation. They produce approximately 800 kiloliters of wine annually, earning accolades at prestigious events like the Japan Wine Challenge. Visitors can explore the winery's historic underground storage and sample a range of wines, including the unique 'Type S' Koshu, an orange wine fermented on the skins. Soryu's commitment to quality and its deep roots in Katsunuma's winemaking history make it a must-visit destination for wine enthusiasts.

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