Soryu Winery: A Taste of Katsunuma's Winemaking Heritage

Soryu Winery, a fixture in Katsunuma, Yamanashi Prefecture, boasts a winemaking legacy dating back to 1899. Founded as a cooperative by local farmers, Soryu played a pivotal role in establishing Japan's wine industry. The winery's motto, "Civilization and enlightenment begins with wine," reflects its early commitment to promoting wine culture in Japan. In its early days, Soryu was a modest operation where farmers pooled resources to produce wine. In 1944, Shigetomi Suzuki acquired the winery, transforming it into a full-scale commercial enterprise. Soryu gained recognition for its dedication to quality and customer satisfaction, solidifying Katsunuma's reputation as a premier winemaking region. A significant turning point came in 1996 with the introduction of additive-free wine, setting Soryu apart as an innovator in the industry. Today, Soryu Winery is managed by a new generation of winemakers who honor tradition while embracing innovation. They produce approximately 800 kiloliters of wine annually, earning accolades at prestigious events like the Japan Wine Challenge. Visitors can explore the winery's historic underground storage and sample a range of wines, including the unique 'Type S' Koshu, an orange wine fermented on the skins. Soryu's commitment to quality and its deep roots in Katsunuma's winemaking history make it a must-visit destination for wine enthusiasts.