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Culinary Delights at Yufuin Sanshoro

Experience exquisite Kaiseki cuisine in Yufuin's serene setting at Yufuin Sanshoro - where tradition meets taste.

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Yufuin Sanshoro offers an exquisite Japanese dining experience, where traditional flavors meet serene surroundings in the heart of Yufu. Perfect for food lovers seeking authentic Kaiseki cuisine.

A brief summary to Yufuin Sanshoro

  • Monday 11 am-2 pm
  • Thursday 11 am-2 pm
  • Friday 11 am-2 pm
  • Saturday 11 am-2 pm
  • Sunday 11 am-2 pm

Local tips

  • Make a reservation in advance to secure your preferred dining time.
  • Try to visit during lunch hours for a more relaxed atmosphere.
  • Ask about seasonal specialties for a unique tasting experience.
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Discover more about Yufuin Sanshoro

Nestled in the picturesque town of Yufu, Yufuin Sanshoro is a culinary gem that showcases the rich traditions of Japanese dining. This restaurant specializes in Kaiseki, a multi-course meal that emphasizes seasonal ingredients and artful presentation. As you step into the tranquil ambiance, you will be greeted by an inviting atmosphere that reflects the beauty of Japanese culture. The attentive staff ensures a memorable experience as they guide you through the intricacies of each dish. The menu at Yufuin Sanshoro changes with the seasons, allowing diners to enjoy fresh and locally sourced produce that highlights the flavors of Oita Prefecture. Each course is thoughtfully prepared to create a harmonious balance of taste, texture, and color, making every meal not just dinner but an unforgettable culinary journey. The restaurant’s serene location is complemented by stunning views of surrounding nature, enhancing your dining experience further. Yufuin Sanshoro is not just about food; it's about embracing Japanese hospitality known as 'omotenashi.' This dedication to service ensures that every guest feels special and valued. Whether you're celebrating a special occasion or simply indulging in fine cuisine, this restaurant promises to leave you with cherished memories and a deeper appreciation for Japan's culinary heritage.

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