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A Taste of India in Pak Beng: Hasan Restaurant

Experience authentic Indian flavors at Hasan Restaurant in Pak Beng - a culinary gem offering delicious dishes in a welcoming atmosphere.

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Discover the vibrant flavors of Indian cuisine at Hasan Restaurant in Pak Beng. With its welcoming atmosphere and diverse menu, it's a must-visit for food lovers exploring the region.

A brief summary to Hasan Restaurant

  • Monday 7 am-10 pm
  • Tuesday 7 am-10 pm
  • Wednesday 7 am-10 pm
  • Thursday 7 am-10 pm
  • Friday 7 am-10 pm
  • Saturday 7 am-10 pm
  • Sunday 7 am-10 pm

Local tips

  • Try their signature butter chicken; it's a favorite among returning customers.
  • Visit during off-peak hours for quicker service and a more relaxed dining experience.
  • Don't forget to sample their mango lassi; it's refreshing and pairs perfectly with spicy dishes.
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Discover more about Hasan Restaurant

Nestled in the heart of Pak Beng, Hasan Restaurant offers an authentic Indian dining experience that captivates both locals and travelers alike. The restaurant is renowned for its rich array of dishes that showcase the diverse culinary traditions of India, from aromatic curries to freshly baked naan. Each meal is prepared with care, using traditional recipes and high-quality ingredients, ensuring that every bite transports you to the bustling streets of India. The ambiance at Hasan Restaurant is warm and inviting, making it an ideal spot for families, friends, or solo travelers seeking a cozy meal. The staff are known for their friendly service and are always ready to recommend dishes based on your taste preferences. Whether you're a spice enthusiast or prefer milder flavors, there's something on the menu for everyone. In addition to its impressive food offerings, Hasan Restaurant stands out with its affordable prices, making it accessible to all visitors in Pak Beng. The restaurant opens daily from 7 AM to 10 PM, allowing you to enjoy breakfast, lunch, or dinner at your convenience. Don't miss the chance to savor some of the best Indian cuisine in the area while soaking up the local culture and hospitality.

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