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Culinary Delights at Los Andalos in Tripoli

Experience the rich tapestry of Libyan flavors at Los Andalos, a culinary haven in Tripoli offering authentic dishes in a warm atmosphere.

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Los Andalos is a must-visit restaurant in Tripoli, offering a rich tapestry of flavors inspired by local and Mediterranean cuisine. Experience authentic dishes in a warm and inviting atmosphere, perfect for travelers looking to savor Libyan gastronomy.

A brief summary to Los Andalos لوس أندلس

  • Monday 10 am-1:30 am
  • Tuesday 10 am-1:30 am
  • Wednesday 10 am-1:30 am
  • Thursday 10 am-1:30 am
  • Friday 6 pm-1:30 am
  • Saturday 10 am-1:30 am
  • Sunday 10 am-1:30 am

Local tips

  • Try the traditional Libyan couscous—it's a local favorite!
  • Visit during lunch hours for a quieter dining experience.
  • Don't miss out on the freshly baked bread served with meals.
  • Ask the staff for daily specials to explore unique dishes.
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Discover more about Los Andalos لوس أندلس

Nestled in the vibrant district of Hai Alandalus, Los Andalos is a true gem for food enthusiasts visiting Tripoli. This restaurant is renowned for its authentic Libyan cuisine, where traditional recipes are infused with a modern twist, creating delightful culinary experiences for both locals and tourists. The warm and inviting ambiance sets the perfect backdrop for a leisurely meal, making it an ideal spot to relax after a day of exploring the city. At Los Andalos, diners can indulge in a variety of dishes that showcase the rich culinary heritage of Libya, featuring fresh ingredients and bold flavors. From succulent grilled meats to fragrant stews, the menu offers something for everyone, whether you are a fan of hearty fare or lighter vegetarian options. The restaurant’s commitment to quality ensures that every dish is prepared with care, providing a taste of authentic Libyan hospitality. The restaurant operates daily, welcoming guests for lunch and dinner, with special hours on Fridays. It’s advisable to visit during the week to experience a more relaxed atmosphere, as weekends tend to attract larger crowds. Whether you are seated indoors or on the outdoor terrace, you’ll be treated to exceptional service and a dining experience that captures the essence of Tripoli’s culinary scene.

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