Xwejni Salt Pans: A Living Heritage

Stretching along the coast of Xwejni Bay near Żebbuġ, the Xwejni Salt Pans are more than just a picturesque landscape; they are a living testament to Gozo's enduring traditions. For centuries, local families have meticulously harvested salt from these pans, employing methods that have remained largely unchanged. The pans themselves are shallow, rectangular pools carved directly into the coastal limestone, forming a striking mosaic of white salt crystals against the rugged coastline. Salt production typically occurs between mid-May and September, when the Gozitan sun evaporates the seawater, leaving behind the precious salt crystals. The process begins with pumping seawater from larger pools into the smaller pans, where it is left to evaporate for about a week. Once the water has evaporated, the salt is carefully swept into piles, left to dry, and then bagged for sale. The Cini family has been cultivating the Xwejni Salt Pans since the 1860s. Today, you can still purchase the harvested salt directly from the local producers in their family shop. Visitors can explore the area, witness the salt harvesting process, and learn about the history and significance of this traditional craft. The Xwejni Salt Pans not only provide a source of income for local families but also offer a sustainable method of salt production that requires minimal energy and resources. The area is easily accessible and provides a unique opportunity to connect with Gozo's cultural heritage and natural beauty.