Okiya

Introduction to Okiya

Nestled within the vibrant Cascavelle Shopping Mall on Mauritius's west coast, Okiya transports diners to Japan through its meticulously crafted cuisine. Specializing in sushi, sashimi, and traditional hot dishes, this amiable spot run by a welcoming couple emphasizes quality ingredients and fresh preparations. From velvety miso soup to intricate bento boxes, every plate reflects the essence of Japanese culinary artistry amid a modern shopping environment.

Sushi and Sashimi Selection

Okiya's sushi menu shines with highlights like the Rainbow Roll, filled with crab imitation and avocado then topped with layers of salmon, tuna, and more avocado. Philadelphia Rolls combine salmon, cream cheese, and avocado, while Spicy Tuna Rolls offer a kick with tartar, cucumber, and avocado. Nigiri and sashimi options feature premium salmon and tuna, served in elegant portions that capture the purity of fresh seafood. Vegetarian choices such as Yasai Bento ensure inclusivity with cucumber roses, avocado nigiri, and futomaki.

Hot Dishes and Bento Boxes

Beyond raw delights, Okiya excels in comforting mains like Chicken Teriyaki, grilled with sauce alongside Japanese rice and vegetables. Beef Japanese curry simmers with potatoes and carrots, while Chicken Ramen swims in miso-ginger broth with soft-boiled egg and bok choy. Bento assortments, including the indulgent Salmon Lovers with sashimi, nigiri, and roses, provide complete meals ideal for sharing or solo indulgence. Starters like edamame, chicken karaage, and wakame salad set a flavorful tone.

Ambiance and Service

The interior evokes cozy Japanese elegance with low tables for an immersive feel, perfect for lunch or dinner. Attentive staff deliver prompt service, making it family-friendly and welcoming to diverse groups. Open daily from 11am to 10pm, Okiya fits seamlessly into mall life while standing out for its authenticity and value.

Desserts and Specialties

End on a sweet note with soft chocolate cake and vanilla ice cream or vanilla crème brûlée. Seasonal touches like homemade mochi in flavors such as tiramisu and mango black sesame add whimsy. Prices in Mauritian Rupees remain accessible, with mains around Rs 590-1300, positioning Okiya as a mid-range gem for Japanese cravings in paradise.