Okiya

Overview

Okiya brings Japanese culinary traditions to the vibrant west coast of Mauritius at Cascavelle Shopping Mall in Flic en Flac. Specializing in sushi, sashimi, and hot dishes, the restaurant offers a welcoming space with cozy seating including low Japanese-style tables. Its menu caters to diverse tastes with fresh seafood selections and vegetarian options, making it a go-to spot for diners seeking authentic flavors amid the island's tropical setting.

Sushi and Rolls

The sushi selection stands out with meticulously crafted rolls like the Rainbow Roll filled with crab imitation and avocado, topped with layers of salmon, tuna, and avocado. Philadelphia Rolls combine salmon, cream cheese, and avocado, while Spicy Tuna Rolls feature tartar, cucumber, and avocado. Classic mono maki options include tuna, avocado, cucumber, and smoked eel. Mixed California roll bento boxes provide variety with salmon, tuna, prawn, and vegetarian pieces, ideal for sharing.

Hot Dishes and Bento Boxes

Beyond raw delights, Okiya excels in hot entrees such as Chicken Teriyaki with grilled chicken, Japanese rice, and sauteed vegetables. Beef Japanese curry pairs tender beef with potatoes, carrots, and rice. Ramen lovers enjoy Chicken Ramen in miso-ginger broth with soft-boiled egg and bok choy. Bento assortments like Okiya Bento with nigiri, rolls, and sashimi or Salmon Lovers Bento offer complete meals. Starters include Chicken Karaage, edamame beans, and wakame salad.

Atmosphere and Setting

Located on the first floor of Cascavelle Shopping Village, Okiya provides a modern, inviting interior perfect for lunch or dinner. The stylish decor evokes Japanese elegance, enhanced by attentive service. As part of a bustling mall near beaches, it combines convenience with a serene dining escape, appealing to families, couples, and solo travelers exploring Flic en Flac.

Desserts and Drinks

End meals sweetly with soft chocolate cake and vanilla ice cream or vanilla creme brulee. Pair dishes with miso soup, seafood miso, or fresh salads like salmon with avocado and yuzu. The menu emphasizes fresh ingredients, with corkage fees for wine and champagne available.

Practical Details

Daily operations run from 11am to 10pm, accommodating beachgoers and shoppers. Prices reflect mid-range quality, with dishes from Rs290 to Rs1400, inclusive of VAT. Reservations recommended via phone for peak times.