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17 Asados, Puebla Travel Guide

4.2 (1819)

Savor endless skewers of premium Brazilian meats carved tableside at this lively Puebla churrascaria, where rodízio tradition meets Mexican warmth for unforgettable feasts.

17 Asados is a vibrant Brazilian restaurant in Puebla's Barrio del Alto, renowned for its rodízio-style service featuring 17 premium cuts of meat carved tableside. Diners enjoy an all-you-can-eat experience with flavorful grilled meats, fresh garnishes, and a lively atmosphere perfect for groups and celebrations. Open daily from early afternoon, it draws crowds with its authentic churrascaria tradition and high customer satisfaction.

A brief summary to 17 Asados

  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 1 pm-9 pm
  • Tuesday 1 pm-9 pm
  • Wednesday 1 pm-9 pm
  • Thursday 1 pm-9 pm
  • Friday 1 pm-9 pm
  • Saturday 1 pm-9 pm
  • Sunday 12 pm-8 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring 17 Asados.

  • Opt for the full rodízio to experience all 17 cuts; pace yourself with lighter garnishes first.
  • Visit in groups to maximize the sharing style; perfect for celebrations with its lively service.
  • Reserve ahead on weekends, as crowds peak in evenings; arrive early for prime seating.

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Getting There

  • Walking

    10-15 min walk from Puebla historic center; flat urban streets, free.

  • Taxi/Rideshare

    5-7 min ride from Zócalo, ~MXN 50-80, available 24/7.

  • Bus

    Ruta 10 or 20 from downtown, 10 min, MXN 10, frequent but crowded peaks.

For the on-the-go comforts that matter to you

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Discover more about 17 Asados

Overview

Nestled on Avenida 4 Ote. in the historic Barrio del Alto neighborhood of Heroica Puebla de Zaragoza, 17 Asados stands out as a premier destination for Brazilian rodízio dining. This restaurant specializes in the art of espadas brasileiras, where skilled passadores circulate with skewers of succulent meats, slicing portions directly onto patrons' plates. The concept revolves around 17 distinct cuts, from tender picanha to juicy fraldinha, ensuring a parade of flavors that captivates meat enthusiasts. With a 4.2 rating from over 1,800 reviews, it embodies Puebla's fusion of local hospitality and international culinary flair[1].

Culinary Experience

The menu centers on an unlimited rodízio service, allowing guests to savor premium beef, pork, chicken, and sausage varieties grilled over open flames to perfection. Accompanying the meats is a generous buffet of guarniciones—starches like farofa, grilled pineapple, rice, beans, salads, and vegetables—that balance the richness. This setup transforms meals into interactive feasts, ideal for sharing among friends or family. While rooted in Brazilian traditions, the kitchen adapts to Mexican palates with subtle seasonings, making it accessible yet exotic. Special accommodations for vegetarians and vegans highlight inclusivity[1].

Atmosphere and Service

Inside, the space buzzes with energy, featuring rustic decor with wooden accents, grill views, and ample seating for large parties. It's a go-to for birthdays, corporate gatherings, and casual outings, with service that emphasizes abundance and warmth. Passadores dressed in traditional attire add theatrical flair, keeping the pace lively without overwhelming diners. The restaurant's adaptability extends to off-site catering for events like weddings, bringing the full rodízio experience to private venues[1].

Practical Details

Operating from 1 PM to 9 PM most days (extending to 8 PM Sundays and 10 PM Saturdays), it caters to lunch and dinner crowds. Pricing aligns with mid-range expectations for unlimited service, offering value through quality and volume. Located in a walkable barrio, it's convenient for locals and tourists exploring Puebla's colonial charm. Advance reservations recommended during peak hours to secure a table[1].

Why Visit

17 Asados excels in delivering memorable, hearty meals that celebrate meat in its finest form. Whether you're new to rodízio or a seasoned fan, the combination of fresh preparations, attentive service, and festive vibe makes it a standout in Puebla's dining scene. It's more than a meal—it's a social event centered on indulgence and connection.

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