VINALTURA, Trans Mexican Volcanic Belt Travel Guide

Name: VINALTURA
Address: Ignacio Zaragoza, Sta Rosa de Lima S/N, 76290, MX
Telephone: +524428247701
Price range: 3
Rating: 4.4

4.4 (149)

Family-crafted wines from Querétaro's Valle de Colón, paired with seasonal vineyard cuisine and breathtaking Peña de Bernal vistas at Envero restaurant.

Vinatura is a family-owned winery in Querétaro's Valle de Colón, spanning 20 hectares with over 100,000 vines and 15 grape varieties. It produces high-quality Mexican wines through micro-vinification, emphasizing terroir. The Envero restaurant offers seasonal vineyard cuisine with stunning Peña de Bernal views, wine tastings, and pairings featuring local ingredients like tacos, moles, and fresh seafood.

A brief summary to VINALTURA

Ignacio Zaragoza, Sta Rosa de Lima S/N, Querétaro, 76290, MX
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Duration: 1 to 3 hours
Mid ranged
Outdoor
Mobile reception: 4 out of 5

Monday 10 am-6 pm
Thursday 10 am-6 pm
Friday 10 am-6 pm
Saturday 11 am-6 pm
Sunday 11 am-6 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring VINALTURA.

Reserve ahead for terrace dining and wine tastings, especially weekends when views of Peña de Bernal peak.
Opt for seasonal pairings like Malbec with costillas asadas or sparkling wines with tacos de pescado.
Explore micro-vinified terruño blends reflecting the franco-arcilloso soil for a true taste of Querétaro.

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Getting There

Driving

45-minute drive from Querétaro city via Route 100; free parking available; 200 MXN fuel round-trip.
Taxi/Rideshare

Uber from Querétaro center: 45-60 minutes, 800-1200 MXN one-way; book return as service limited.
Tour

Wine route tours from Querétaro: 5-6 hours including Bernal, 1500-2500 MXN/person with transport.

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Discover more about VINALTURA

History and Vineyard

Vinatura emerged from the passion of chemical engineer Hans Duer Andresen, inspired by Baja California's Valle de Guadalupe. Founded in 2013 in Querétaro's Valle de Colón, the 20-hectare estate cultivates over 100,000 vines across 15 varieties, including Chardonnay, Sauvignon Blanc, Tempranillo, Malbec, Riesling, and Gewürztraminer. The family employs viticultura razonada, respecting the franco-arcilloso soil, calcáreo tepetate layer, and pedregosa base to yield 200 tons of grapes annually. Guided by enologist Hugo D’Acosta, they focus on micro-vinifications in square tanks, capturing the region's unique terroir in 17 labels across varietals, terruños, and special editions.

Wine Production and Awards

Wines undergo manual grape selection, gentle pressing, and controlled fermentation in stainless steel tanks, with aging in French and American oak barrels for select cuvées. Standouts include Terruño Blanco blends earning gold at México Selection 2022, Espuma Bajío sparkling wines, and robust Tempranillo-Nebbiolo reds. Notes range from fruity cherry and blackberry to spicy eucalyptus and cinnamon, paired ideally with regional dishes. The winery has secured 18 medals from competitions like Sélections Mondiales des Vins Canada and Global Wine awards.

Envero Restaurant Experience

Envero, the vineyard kitchen, features a terrace with panoramic Peña de Bernal views. Menus rotate seasonally, highlighting Querétaro flavors: tostadas arrieras de habas, sope de conejo al pibil, flautas de pato, filete de res with camote purée, and vegan options like hummus de betabel. Wine pairings match sparkling rosés with tacos de pescado, Malbecs with costillas asadas. Tastings offer three options or à la carte selections from 12+ labels.

Visitor Amenities and Tours

Open daily with tours, the estate welcomes families for relaxed exploration. The setting blends tradition and innovation, exporting to the US while prioritizing local sustainability. Duration suits 1-2 hours for tastings or full meals, making it a prime stop in Querétaro's wine route.