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The Dinner Bell: A McComb Culinary Landmark

Experience Southern hospitality and home-style cooking at The Dinner Bell, a McComb landmark serving up family-style meals since 1945.

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The Dinner Bell in McComb, Mississippi, is a beloved Southern restaurant with a unique, family-style dining experience. Established in a historic home, it's known for its round-table buffet tradition and comforting, home-cooked meals served on a rotating lazy Susan.

A brief summary to The Dinner Bell

Local tips

  • Arrive early, especially on weekends, as The Dinner Bell is a popular spot and can get crowded.
  • Check the daily menu in advance to see what Southern specialties are being served.
  • Don't miss the fried eggplant, a long-time favorite and a must-try for first-time visitors.
  • Be prepared to share a table and enjoy the communal, family-style dining experience.
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Getting There

  • Walking

    The Dinner Bell is located in downtown McComb on 5th Avenue. If you are already in the downtown area, walking is a convenient option. From the McComb City Hall, walk south on 5th Avenue for about two blocks. The Dinner Bell will be on your left. There are no specific costs associated with walking.

  • Driving

    If driving from I-55, take exit 40 for MS-44 toward McComb. Follow MS-44 into town, then turn onto 5th Avenue. The Dinner Bell will be on your right. Parking is available on the street. Parking is free.

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Discover more about The Dinner Bell

The Dinner Bell is a culinary landmark in McComb, Mississippi, celebrated for its Southern cuisine and unique dining experience. The restaurant operates out of a historic home built between 1921 and 1923 for John White, showcasing architectural details like molded ceilings and ceramic tile flooring. The restaurant's story began in New Orleans with a single 18-seat table, where strangers became friends over shared meals. It moved to its current location in McComb in 1959. The Dinner Bell serves lunch Wednesday through Sunday, offering a daily-changing menu of Southern staples. The heart of The Dinner Bell experience is the round-table buffet. Diners sit at large, round tables featuring a rotating lazy Susan piled high with dishes. This family-style approach encourages sharing and creates a sense of community. The menu features classic Southern dishes like fried chicken, chicken and dumplings, and fried catfish. Sides include sweet potato casserole, black-eyed peas, and fried eggplant. The restaurant is also known for its sweet tea and desserts like banana pudding. The Dinner Bell's history stretches back over 80 years. It was initially a hobby business for Mr. and Mrs. Jack Corbett. The restaurant briefly closed in 1978 before being revived by the Lopinto family in 1980.

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