Mike & Zach BBQ, Poplar Bluff Travel Guide

4.5 (212)

Award-winning BBQ in Poplar Bluff, MO! Taste the tradition at Mike & Zach's, where Southern flavors meet family pride. Open Tue-Sat, 11 AM - 6 PM.

Mike & Zach BBQ in Poplar Bluff, MO, is a local favorite known for its mouthwatering barbecue and welcoming atmosphere. With a history of winning barbecue competitions, this family-owned restaurant offers a taste of authentic Southern-style comfort food.

A brief summary to Mike & Zach BBQ

1906 N Westwood Blvd, Poplar Bluff, Missouri, 63901, US
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Tuesday 11 am-6 pm
Wednesday 11 am-6 pm
Thursday 11 am-6 pm
Friday 11 am-6 pm
Saturday 11 am-6 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Mike & Zach BBQ.

Arrive early for lunch, especially on weekends, as it can get crowded.
Try the BBQ nachos – they are a customer favorite!
Check their Facebook page for daily specials and any changes to the operating hours.

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Explore Mike & Zach BBQ on the Map

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Getting There

Driving

Mike & Zach BBQ is located on N Westwood Blvd (Highway 67) in Poplar Bluff. From downtown Poplar Bluff, head north on Westwood Blvd for approximately 2 miles. The restaurant will be on your left. Parking is available in the lot directly in front of the restaurant. Limited parking is available during peak hours.
Public Transport

Bluff Area Transit Service (BATS) provides public transportation in Poplar Bluff. Check the BATS schedule for routes and times to the N Westwood Blvd area. From the bus stop, it may be a short walk to the restaurant. A single ride fare is approximately $1.00 - $2.00.
Ride-Sharing

Ride-sharing services like Uber and CarGO are available in Poplar Bluff. Request a ride to 1906 N Westwood Blvd. The fare from downtown Poplar Bluff typically ranges from $8 to $12, depending on demand and distance.

Discover more about Mike & Zach BBQ

Mike & Zach BBQ is a beloved barbecue restaurant located in Poplar Bluff, Missouri, at 1906 N Westwood Blvd. This isn't just another BBQ joint; it's a culinary landmark with a rich history rooted in competitive barbecue. Founded by Mike Clark and his son Zach, the restaurant evolved from Mike's early success in BBQ contests with Bud Furguson, starting in 1987. Their teamwork led to winning the Grand Champion at the Black River Festival BBQ Cook-off in 1989 and 1990. A major win came in 1993 when they were awarded Grand Champion in shoulder at the Memphis in May World Championship BBQ Cooking Contest. This win propelled them into the prestigious Jack Daniel's World Championship Invitational BBQ Contest, where they secured 1st place overall in Chicken.After years of catering, Mike, with Zach, opened Mike & Zach's BBQ To-Go in February 2007. The walls are adorned with awards, celebrating their culinary achievements. The menu features succulent pulled pork sandwiches, flavorful ribs, and delightful sides like baked beans and coleslaw. Mike & Zach's BBQ is more than just a restaurant; it's a local treasure that captures the heart of the community, making it a must-visit for barbecue lovers.Open Tuesday through Saturday from 11 AM to 6 PM, it's the perfect spot for lunch or an early dinner.