Café de Paris Monte-Carlo

History and Legacy

For over 150 years, Café de Paris Monte-Carlo has pulsed as the heart of Monaco, opening in 1868 as the Principality's first café, originally named Café Divan. Recently renovated by David Collins Studio, it preserves its legendary status on Place du Casino, where celebrities, locals, and visitors converge for coffee, meals, or late-night drinks. The brasserie embodies timeless French art de vivre, with its invention of Crêpe Suzette by chance adding to its culinary lore.

Cuisine and Menu

The menu honors French gastronomic tradition, merging classics with Mediterranean flair under Chef Victor Marion. Signature dishes include flambéed Crêpe Suzette, pâté en croûte with chicken, duck, pork, and pistachios, truffle tagliolini, lobster macaroni gratin, and regional specialties like pissaladière and barbagiuans. Raw bar offerings feature oysters from Les Perles de Monaco, sea bream ceviche, and tuna with lemon. Mains highlight curried lamb from Alpilles, rock octopus, and foie de veau Café de Paris style. Desserts tempt with crème brûlée and île flottante. Daily specials like veal with gribiche sauce complement the diverse brasserie fare.

Ambiance and Setting

Elegant chandeliers illuminate the sophisticated interior, while the expansive terrace overlooks supercars and the Casino, perfect for people-watching. The vibe shifts from breakfast bustle to evening glamour, with continuous service ensuring accessibility at any hour. High tables in the bar area offer casual spots, and the atmosphere exudes high-class refinement with attentive service.

Practicalities

Wheelchair accessible and pet-friendly, it caters to families and offers vegetarian, vegan, and gluten-free options. Reservations recommended for peak times, with prices reflecting its luxurious locale—expect premium for the experience and views.

Signature Experiences

Watch Crêpe Suzette flambéed tableside or savor a cocktail amid Monaco's buzz. From business lunches to birthday celebrations, it captures the Principality's essence, blending history, hospitality, and haute cuisine.