Café de Paris Monte-Carlo

History and Legacy

Established in 1868 as Café Divan by François Blanc and Prince Charles III, Café de Paris Monte-Carlo has been the pulsing heart of Monaco for over 150 years. Originally a simple café, it evolved into a legendary brasserie, birthplace of the famous crêpes Suzette, accidentally invented here and flambéed tableside with Grand Marnier and orange zest. Renovated recently by David Collins Studio, it blends historic charm with modern elegance, drawing celebrities, locals, and visitors to its prime spot on Place du Casino.

Cuisine and Menu Highlights

The menu celebrates French brasserie classics with Mediterranean flair under Chef Victor Marion. Signature dishes include œufs mayonnaise au caviar, pâté en croûte, sole meunière, foie de veau with Marsala sauce, and seafood like rouget minorquine or daurade sicilienne. Lighter options feature salade Omer, poulpe tentaculaire, and daily specials. Vegetarian, vegan, and gluten-free choices are available, alongside a varied wine list and cocktails like exceptional mojitos. Prices reflect Monaco's luxury, with dishes from €13 for frites to €48 for main courses.

Ambiance and Design

Belle Époque aesthetics define the interior: spacious tables, brasserie decor, and a welcoming lounge atmosphere. The expansive terrace overlooks supercars parading past the casino, ideal for people-watching. Open continuously 7 days a week, it suits all moments—from morning coffee to late-night aperitifs. Reservations recommended, especially for terrace seats; smart casual dress code applies.

Practical Information

Wheelchair accessible with PMR facilities, pet-friendly, and family-oriented with high chairs. Full bar, Wi-Fi, private rooms, and terrace seating enhance the experience. Service is efficient and amiable, though peak times see crowds. Linked to Monte Carlo SBM properties, it embodies Monaco's art de vivre.