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Winery Botaro

Discover 1540 family winemaking legacy in Konavle valley: award-winning Chardonnay, Zinfandel, Cabernet amid vineyard vistas and authentic Croatian pairings.

★★★★★4.8 (160)

Nestled in the lush Konavle valley near Dubrovnik, Winery Botaro is a family-run gem dating back to 1540. Savor award-winning wines like Chardonnay, Zinfandel Rosé, Red Zinfandel, and Cabernet Sauvignon, paired with local prosciutto, cheeses, olives, and homemade rakia. Enjoy guided tastings amid stunning vineyard views, offering a taste of Croatia's rich winemaking heritage in a tranquil, scenic setting. Book ahead for this intimate experience.

Plan your visit

A brief summary to Winery Botaro

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Drvenik 20, Konavle, Dubrovnk, Drvenik, 20215, HR
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Mid ranged
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Mixed
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Mobile reception: 4 out of 5
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Winery Botaro.

Local know-how to help you travel smarter and make the most of every moment.

Book tastings in advance, especially for groups; check seasonal hours as closed November to March.
Pair wines with local prosciutto, cheeses, and olives for authentic flavors; try homemade rakia shots.
Visit late afternoon for stunning vineyard sunsets enhancing the serene atmosphere.

Discover more about Winery Botaro

History and Heritage

Winery Botaro traces its roots to 1540, when the Botaro family began crafting wine and oak barrels in the fertile Konavle region. This family legacy continues today, blending time-honored traditions with modern passion. Located at Drvenik 20 in the peaceful Konavle valley, the winery embodies Croatia's Dalmatian winemaking soul, producing distinctive wines influenced by the unique terroir of high-quality soil and Mediterranean climate.

Wine Offerings and Tastings

The winery specializes in four standout varietals: crisp Chardonnay whites, refreshing Zinfandel Rosé, robust Red Zinfandel, and flagship Cabernet Sauvignon. These familiar grapes take on a local character, earning platinum medals for their quality. Tastings feature generous pours paired with regional delights like prosciutto, artisanal cheeses, olives, fresh salads, and homemade liquors or rakia. Knowledgeable family hosts guide visitors through the sensory journey, sharing stories of the winemaking process from vine to bottle.

Setting and Atmosphere

Surrounded by rolling vineyards and Mediterranean greenery, Winery Botaro offers breathtaking views that enhance every sip. The cozy tasting room and outdoor spaces create a relaxing haven, perfect for unwinding. Sunset visits amplify the magic, with golden light bathing the landscape. This hidden gem provides an authentic escape, far from tourist crowds yet accessible from Dubrovnik.

Experiences and Tours

Guided tours reveal the full winemaking cycle, from grape cultivation to barrel aging. Pairings emphasize local flavors, including olive oil and sweets. Advance booking is essential, especially for half-day excursions that combine tastings with nearby Cavtat exploration. Open seasonally, primarily April to October, with prior notice required.

Practical Details

Expect 1-2 hours for visits. The moderate price reflects premium tastings and food. Ample parking available, and the site suits low-impact leisure. Purchase bottles, olive oil, and souvenirs to bring home Konavle's essence.

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    Getting There

    Bus

    From Dubrovnik bus station, take Cavtat/Konavle line (every 30min), alight Drvenik; 10min walk to Drvenik 20. Total ~45min, ~5-10 EUR.

    Taxi

    From Dubrovnik Old Town Pile Gate, 30min scenic ride to Drvenik 20. ~40-60 EUR one-way, convenient for groups.

    Tour

    Half-day organized tours from Dubrovnik include pickup, tasting, food (~3pm start), return. ~50-80 EUR/person, book ahead.

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    A brief summary to Winery Botaro

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