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Vandal: A Culinary Gem in Casablanca

Experience the vibrant flavors of Morocco at Vandal, where local ingredients meet international culinary artistry in the heart of Casablanca.

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Discover Vandal, a vibrant restaurant in the heart of Casablanca offering a unique blend of local and international cuisine, perfect for tourists seeking an unforgettable dining experience.

A brief summary to Vandal

  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Local tips

  • Make reservations during peak hours to secure your spot.
  • Try their signature tagine for an authentic Moroccan experience.
  • Ask about daily specials for unique seasonal dishes.
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Discover more about Vandal

Nestled in the bustling streets of Casablanca, Vandal is more than just a restaurant; it's an experience that brings together a fusion of flavors from Moroccan and international cuisines. The ambiance is lively and welcoming, making it an ideal spot for both casual diners and those looking to celebrate special occasions. As you step inside, the modern decor harmonizes with traditional Moroccan elements, creating a cozy yet sophisticated atmosphere. The menu at Vandal is a testament to culinary creativity, featuring a variety of dishes that highlight fresh ingredients and bold flavors. From tantalizing tagines to delectable seafood options, every dish is crafted with care and attention to detail. Vegetarian options are also available, ensuring that every guest finds something to savor. The knowledgeable staff are eager to recommend pairings from their extensive drink menu that includes local wines and artisanal cocktails. Vandal's location makes it convenient for tourists exploring Casablanca's rich history and culture. After enjoying your meal, consider taking a stroll through nearby attractions or simply soaking in the vibrant street life. With its commitment to quality food and exceptional service, Vandal is sure to leave a lasting impression on your culinary journey through Morocco.

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