Paul Route d’El Jadida
Savor French baking artistry in Casablanca's heart: fresh croissants, savory sandwiches, and elegant teas at Paul Route d’El Jadida—a timeless bakery-café fusion of tradition and local charm.
Paul Route d’El Jadida is a beloved French bakery-café in Casablanca’s Maârif district, offering fresh pastries, artisan breads, sandwiches, and brasserie dishes in an elegant setting. Open daily from 7am to 10pm, it serves breakfast, quick lunches, and afternoon teas with a blend of French tradition and local Moroccan flair. Ideal for casual meetups or business lunches in a chic, welcoming atmosphere.
A brief summary to Paul Route d’El Jadida
- 371 Rte d'El Jadida, Casablanca, Maârif, 20410, MA
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- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Monday 7 am-10 pm
- Tuesday 7 am-10 pm
- Wednesday 7 am-10 pm
- Thursday 7 am-10 pm
- Friday 7 am-10 pm
- Saturday 7 am-10 pm
- Sunday 7 am-10 pm
Local tips
- Arrive early for the freshest croissants and breakfast specials; pair with a café au lait for an authentic start.
- Opt for terrace seating on milder days to enjoy people-watching along Rte d'El Jadida.
- Try the signature 'Le Royal' pastry, a Moroccan-Paul classic blending local flavors with French finesse.
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Getting There
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Taxi
Quick 10-15 min ride from city center, ~30-50 MAD depending on traffic; readily available on Rte d'El Jadida.
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Bus
Line 11 or 15 from Place des Nations Unies, 20 min, 5 MAD; stops nearby in Maârif.
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Walking
15-20 min stroll from Anfaplace Mall; flat urban paths, safe daytime.
For the on-the-go comforts that matter to you
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History and Heritage
Nestled at 371 Rte d'El Jadida in Casablanca's vibrant Maârif neighborhood, Paul Route d’El Jadida embodies over a century of French baking excellence since its founding in 1889 by the Holder family in Lille, France. Introduced to Morocco in 1998, Paul has grown into a local favorite with 35 locations across seven cities, blending authentic French techniques with Moroccan tastes through innovations like the iconic 'Le Royal' pastry crafted by local chefs.The Menu Experience
The menu celebrates bakery artistry with crusty baguettes, buttery croissants, gourmet macarons, and flaky viennoiseries baked fresh daily. Savory options include balanced sandwiches, quiches, salads, signature toasts, hamburgers, and wood-fired pizzas. Sweet treats range from tarts and cakes to seasonal pastries, paired with coffees, teas, or light wines. Meals suit breakfast, lunch, or leisurely snacks, emphasizing quality ingredients and artisanal methods.Ambiance and Setting
This outpost captures Paul's signature warmth with modern French elegance—think sleek counters displaying golden loaves, cozy seating areas, and an inviting terrace overlooking the bustling route. The atmosphere buzzes gently during peak hours, perfect for casual chats, family gatherings, or professional meetings amid the aroma of fresh bread and coffee.Practical Details
Operating from 7:00 to 22:00 daily, it accommodates busy Casablancais schedules. Delivery via apps like Glovo and Paul's own platform adds convenience. Priced as mid-range, expect 20-40 MAD for pastries and fuller meals slightly higher, reflecting premium quality without excess.Explore the best of what Paul Route d’El Jadida has to offer
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