Bab Jdid Tickets and Tours

Cours de cuisines chez l'habitant

Great time!

What a nice time we had! It ended up being just my husband and I, so a private lesson. There was a mistake with the listing, the 3hr class started at 3pm not 2pm. Once we were able to communicate with the operator, he came quickly and was apologetic. We started off with a tour of the Rcif market. It was wild! So much going on, lots of sights and smells. We tasted fresh goats cheese, olives, pickled items, and freshly made crepes. After all the sampling I was afraid I wouldn’t be hungry for dinner! We arrived at Palais Fes Yahya, the family’s home & restaurant. The whole family was so friendly, kind, and welcoming. Their mother demonstrated cooking the tagine and salads while her son translated. She also let us help do some of the prep work. My husband took notes so we’ll hopefully be able to recreate the recipes at home. When the meal was ready, they brought it up to the rooftop for us to enjoy. Overall an awesome experience!