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A Culinary Journey at 55Degrees

Experience exquisite French-Japanese fusion cuisine at 55Degrees in Arnhem – where culinary artistry meets fine dining.

4.6

Discover 55Degrees, a remarkable dining experience in Arnhem that blends French, Japanese, and fusion cuisines. Perfect for food lovers seeking unique flavors in an inviting atmosphere.

A brief summary to 55Degrees

  • Monday 5:30 pm-10 pm
  • Wednesday 5:30 pm-10 pm
  • Thursday 5:30 pm-10 pm
  • Friday 5:30 pm-11 pm
  • Saturday 5:30 pm-11 pm
  • Sunday 5:30 pm-11 pm

Local tips

  • Reservations are recommended, especially on weekends.
  • Don't miss their wine pairings; they offer excellent recommendations.
  • Try the seasonal specials for unique flavors.
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Discover more about 55Degrees

Nestled in the heart of Arnhem, 55Degrees stands as a culinary beacon for those seeking an unforgettable dining experience. This restaurant artfully combines the elegance of French cuisine with the delicate nuances of Japanese flavors and innovative fusion dishes, offering a menu that tantalizes the taste buds and pleases the eye. Each dish is meticulously crafted using fresh ingredients, ensuring that every bite is a celebration of flavor. The restaurant's ambiance is equally inviting, featuring modern decor that creates a warm and welcoming environment, perfect for romantic dinners or gatherings with friends. The wine club at 55Degrees further elevates your dining experience by providing an extensive selection of wines that complement their diverse menu. Knowledgeable staff are always on hand to recommend pairings that enhance your meal, making it not just a dinner but a complete sensory journey. Whether you’re indulging in lunch or dinner, every visit promises exceptional service and an attention to detail that reflects their commitment to quality. Make sure to explore their seasonal specials which highlight local produce and innovative culinary techniques. As you plan your visit to Arnhem, let 55Degrees be at the top of your list; it’s not just a meal but an experience that embodies the spirit of contemporary gastronomy.

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