Piemonte Ravioli

History and Heritage

Nestled in the heart of Little Italy on Grand Street, Piemonte Ravioli opened its doors in 1920, founded by a Genoese immigrant. In 1955, Mario Bertorelli from Parma took ownership, passing the craft to his son Flavio. The shop occupies the ground floor of a Federal-style brick building constructed in 1820, one of six Manhattan sites considered for landmark status in 2010. This survivor of neighborhood shifts—from elegant residences to Little Germany, Italian influx, and now diverse Chinatown—preserves authentic pasta-making traditions amid urban evolution.

Fresh Pasta Production

Every day, Piemonte Ravioli produces a vast array of handmade pastas in their Woodside warehouse. Ravioli fillings range from classic spinach and cheese to gourmet options like red lobster, beet broccoli tortellini, squid ink fettuccine, goat cheese, pumpkin, and gorgonzola. Additional specialties include manicotti, cannelloni, stuffed shells, ricotta gnocchi, cavatelli, linguine, pappardelle, and lasagna sheets. Both fresh and dried varieties line the shelves, ready for home cooks seeking restaurant-quality results.

Signature Sauces and Products

Complementing the pasta, their sauces shine, particularly the preservative-free San Marzano tomato sauce—no sugar added—for an pure, intense flavor. Bolognese, pesto, and other Italian brands fill the aisles alongside cheeses, dry pastas, and grocery essentials. Customers rave about the rainbow pappardelle, garlic fettuccine, and sauces that elevate simple meals, with cooking times of 12-15 minutes for fresh pasta.

Shopping Experience

The compact shop exudes old-school charm with friendly staff offering preparation tips. Inexpensive prices make it accessible, ideal for take-home meals to impress family or pair with neighborhood dining. Open weekdays from 9 AM, weekends earlier, it's a quick stop for quality ingredients amid Little Italy's bustle.

Neighborhood Context

Adjacent to Florio's Ristorante at 192 Grand, Piemonte supplies fresh pasta to local eateries. In a changing Little Italy blending Italian roots with Chinese influences, it stands as a culinary anchor, perfect for food lovers exploring Manhattan's historic streets.