Piemonte Ravioli

History and Heritage

Established in 1920 by a Genoese immigrant, Piemonte Ravioli occupies the ground floor of a Federal-style brick house built between 1832 and 1834 on Grand Street in what was once an affluent merchant area. The neighborhood evolved from elegant residences to Little Germany, then Little Italy, reflecting waves of German and Italian immigrants. In 1955, Mario Bertorelli from Parma took over, passing it to his son Flavio. The family continues making fresh pasta daily in their Woodside warehouse, preserving a century-old tradition in a landmark building proposed for preservation.

Fresh Pasta Offerings

Piemonte Ravioli specializes in handmade ravioli, tortellini, gnocchi, and fettuccine, with flavors like pumpkin, goat cheese, lobster, beet broccoli tortellini, squid ink fettuccine, and garlic varieties. They also offer ricotta gnocchi, rainbow pappardelle, spinach manicotti, and dry pasta. Accompanying sauces include tomato made with San Marzano tomatoes—no sugar or preservatives—pesto, and bolognese. Cheeses and other Italian staples complete the selection, with many NYC restaurants sourcing from here for their superior quality.

Shop Experience

The compact store buzzes with the aroma of fresh dough and sauces. Staff provide preparation advice, enhancing the old-school charm. It's a casual spot for quick grabs or thoughtful gifts, like groovy Piemonte bags. Housed in a stoopless commercial space lowered to street level over a century ago, it blends history with everyday authenticity in diverse Little Italy, now mingled with Chinese influences.

Neighborhood Context

Adjacent to Florio's Ristorante at 192 Grand, Piemonte anchors Little Italy's culinary scene. Nearby, spots like Rubirosa and Osteria Morini thrive, but this gem stands out for take-home authenticity. Grand Street's survival through neighborhood shifts—from rooming houses to immigrant hubs—makes it a living piece of NYC history.

Practical Details

Located at 190 Grand St, Manhattan, the retail store operates Tuesday through Saturday, 8:30am-6pm (specific days vary slightly). Phone: 212-226-0475. Inexpensive pricing makes premium pasta accessible. Ideal for families, foodies, or anyone craving genuine Italian flavors without restaurant markup.