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Savor the Flavors of Norfolk Island at The Reef Takeaway

Discover The Reef Takeaway: Your go-to destination for delicious fish and chips on Norfolk Island.

4.8

The Reef Takeaway is a must-visit for tourists seeking delicious fish and chips on Norfolk Island. With its warm atmosphere and commitment to quality, this takeaway is perfect for a casual meal by the sea.

A brief summary to The Reef Takeaway

  • Tuesday 5 pm-8 pm
  • Wednesday 5 pm-8 pm
  • Thursday 5 pm-8 pm
  • Friday 5 pm-8 pm
  • Saturday 5 pm-8 pm

Local tips

  • Visit during early evening hours to enjoy your meal while watching the sunset.
  • Try their daily specials for unique flavors and fresh catches.
  • Consider taking your meal to one of the nearby parks for a scenic picnic.
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Discover more about The Reef Takeaway

Nestled in the heart of Burnt Pine, The Reef Takeaway is a culinary gem that specializes in fish and chips, offering visitors an authentic taste of Norfolk Island's coastal cuisine. Known for its exceptional quality and friendly service, this takeaway spot has quickly become a favorite among locals and tourists alike. The menu features freshly caught fish paired with perfectly crispy chips, making it an ideal choice for those looking to indulge in classic seaside fare. The casual setting of The Reef Takeaway invites you to enjoy your meal in a relaxed atmosphere. Whether you're grabbing a quick bite to eat or planning a picnic on the beach, this location provides the perfect solution with its convenient takeaway service. Each dish is prepared with care, ensuring that every bite bursts with flavor. With consistent rave reviews about the cleanliness of the kitchen and the quality of the food, you can trust that you're in for a treat. As you plan your visit, keep in mind that The Reef Takeaway operates during specific hours from Tuesday to Saturday, opening at 5 PM until 8 PM. This makes it an excellent option for dinner after a day of exploring Norfolk Island’s stunning landscapes. Don't miss out on this local favorite; it's not just about food—it's about experiencing the island's vibrant culture through its cuisine.

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