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Culinary Delight at Alicante Smak

Experience authentic Norwegian cuisine at Alicante Smak – where local flavors meet culinary excellence in Molde.

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Alicante Smak in Molde offers a unique dining experience with an emphasis on local flavors and fresh ingredients, perfect for tourists looking to indulge in the region's culinary offerings.

A brief summary to ALICANTE SMAK

  • Monday 10 am-7 pm
  • Tuesday 10 am-7 pm
  • Wednesday 10 am-7 pm
  • Thursday 10 am-7 pm
  • Friday 12 pm-3 am
  • Saturday 12 pm-3 am
  • Sunday 10 am-3 pm

Local tips

  • Make a reservation during peak hours to ensure you have a table.
  • Try their daily specials for unique dishes made from fresh ingredients.
  • Ask about wine pairings; the staff is knowledgeable and can recommend excellent local options.
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Discover more about ALICANTE SMAK

Nestled in the heart of Molde, Alicante Smak stands out as a premier restaurant that invites food lovers to explore the rich tapestry of flavors that define Norwegian cuisine. The restaurant prides itself on using locally sourced ingredients, ensuring that each dish not only tantalizes your taste buds but also reflects the essence of the region. From freshly caught seafood to seasonal vegetables, every plate tells a story of its origin, making it a must-visit for anyone keen on authentic culinary experiences. The ambiance at Alicante Smak is both inviting and sophisticated, offering a cozy setting that enhances your dining experience. With its warm decor and attentive staff, diners can enjoy their meals while soaking in the charming atmosphere of Molde. Whether you are visiting for a romantic dinner or a gathering with friends, the restaurant caters to all occasions with grace and style. Open throughout the week with varying hours, Alicante Smak ensures that you can find time to indulge in their exquisite menu. While lunch options are available earlier in the day, dinner service extends into the evening, allowing guests to savor their meals under soft lighting. Be sure to try some of their signature dishes and pair them with carefully selected local wines for an unforgettable meal that celebrates both tradition and innovation.

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