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Culinary Elegance at Le Chef

Experience exquisite dining at Le Chef in Baguio's Camp John Hay – where culinary artistry meets stunning views.

4.5

Nestled in the scenic Camp John Hay of Baguio, Le Chef is a fine dining restaurant that offers an exquisite buffet experience. With stunning views and a diverse menu, it's perfect for tourists seeking a memorable culinary adventure.

A brief summary to Le Chef

  • 2600 Loakan Rd, Baguio, Camp John Hay, Benguet, PH
  • +63744240931
  • Monday 6 am-12 am
  • Tuesday 6 am-12 am
  • Wednesday 6 am-12 am
  • Thursday 6 am-12 am
  • Friday 6 am-12 am
  • Saturday 6 am-12 am
  • Sunday 6 am-12 am

Local tips

  • Make reservations ahead of time, especially on weekends and holidays.
  • Try their signature dishes and don't miss out on their dessert buffet.
  • Dress smart-casual to match the elegant atmosphere.
  • Arrive early to enjoy a leisurely meal and take advantage of the sunset views.
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Discover more about Le Chef

Le Chef, located in the picturesque Camp John Hay area of Baguio, is a culinary gem that embodies the essence of fine dining in the Philippines. This upscale restaurant offers a sophisticated buffet experience that tantalizes the taste buds with an array of local and international dishes. Guests can enjoy beautifully presented meals made from fresh, high-quality ingredients while soaking in breathtaking views of the surrounding pine forests and mountains. The ambiance at Le Chef is refined yet welcoming, making it an ideal spot for both special occasions and casual dining. The warm, attentive staff ensures that every guest feels pampered, adding to the overall experience. As you indulge in your meal, don’t forget to explore their selection of desserts—each one crafted to perfection. For tourists visiting Baguio, Le Chef provides not just a meal but an opportunity to create lasting memories amidst the city's cool climate and natural beauty. Whether you're celebrating a milestone or simply enjoying a day out with family or friends, this restaurant promises an unforgettable culinary journey that reflects the rich flavors of Filipino cuisine blended with global influences.

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