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Kan Anan: A Culinary Journey Through Filipino Flavors

Experience authentic Filipino cuisine with stunning views at Kan Anan in Cebu Parklane International Hotel.

3.9

Discover Kan Anan, a delightful Filipino restaurant located in the Cebu Parklane International Hotel. Indulge in authentic local dishes while enjoying a cozy ambiance and beautiful city views.

A brief summary to Kan Anan

  • 4th Floor Cebu Parklane International Hotel, Archbishop Reyes Avenue Corner Escario Street, Cebu City, Cebu, 6000, PH
  • +63322347000
  • Visit website
  • Monday 5 pm-11 pm
  • Tuesday 5 pm-11 pm
  • Wednesday 5 pm-11 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-11 pm
  • Saturday 5 pm-11 pm
  • Sunday 5 pm-11 pm

Local tips

  • Try their signature dishes like adobo and sinigang for an authentic taste.
  • Visit during sunset hours for a breathtaking view of Cebu City.
  • Make reservations during weekends as it can get busy.
  • Don’t miss out on their delicious desserts; they’re perfect for sharing!
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Discover more about Kan Anan

Nestled on the fourth floor of the Cebu Parklane International Hotel, Kan Anan offers an exquisite dining experience that celebrates the rich culinary heritage of the Philippines. As you step into this inviting restaurant, you'll be greeted by a warm ambiance that perfectly complements its vibrant menu. Kan Anan specializes in traditional Filipino cuisine, presenting dishes crafted from fresh, local ingredients that are sure to tantalize your taste buds. The restaurant's interior is thoughtfully designed to create a comfortable and relaxing atmosphere, making it an ideal spot for both casual dining and special occasions. With panoramic views of Cebu City, diners can enjoy their meals while soaking in the breathtaking scenery. The friendly staff are dedicated to providing exceptional service, ensuring that your dining experience is memorable from start to finish. Whether you're a local or a tourist exploring Cebu, Kan Anan is a must-visit destination for anyone looking to savor authentic Filipino flavors. From savory adobo to delectable lechon and mouthwatering desserts like leche flan, there's something for everyone on the menu. Open daily from 5 PM to 11 PM, this restaurant invites you to embark on a culinary adventure through the heart of Filipino gastronomy.

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