Discover the Flavorful Heritage at Museu do Bacalhau

Nestled in the charming town of Chaves, Museu do Bacalhau offers a unique dining experience centered around Portugal's most iconic ingredient: bacalhau, or codfish. This restaurant not only serves delicious dishes but also pays homage to the cultural significance of this staple in Portuguese cuisine. As you step inside, you'll be greeted by an inviting atmosphere that reflects the warmth and hospitality characteristic of Portuguese culture. The menu features an array of bacalhau-based dishes, each prepared with traditional recipes passed down through generations. From classic bacalhau à Brás to innovative interpretations, every bite is a celebration of flavor and heritage. In addition to its delectable offerings, Museu do Bacalhau provides guests with an educational experience about the history and importance of codfish in Portuguese culinary traditions. Visitors can learn about the fishing techniques, preservation methods, and regional variations that make bacalhau a beloved dish throughout the country. The knowledgeable staff is always on hand to share stories and recommendations, enhancing your dining experience. Whether you're a food enthusiast or simply looking for a cozy spot to enjoy a meal with friends or family, Museu do Bacalhau promises an unforgettable culinary journey that captures the essence of Portugal's gastronomic heritage.