Adega José de Sousa, Évora Travel Guide

Free Guide: Discover 2,000-year-old Roman winemaking in Alentejo's heart: clay amphorae, ancient artifacts, and bold talha wines at Adega José de Sousa—a timeless blend of heritage and modern mastery.

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Adega José de Sousa

A brief summary of Adega José de Sousa

Discover 2,000-year-old Roman winemaking in Alentejo's heart: clay amphorae, ancient artifacts, and bold talha wines at Adega José de Sousa—a timeless blend of heritage and modern mastery.

Nestled in the heart of Reguengos de Monsaraz, Adega José de Sousa is a historic winery renowned for its ancient clay pot winemaking tradition dating back over 2,000 years to Roman times. Visitors explore didactic vineyards, modern stainless steel facilities with 44 tanks, an archaeology room featuring ancient artifacts including a 5-meter menhir, and the unique Adega dos Potes housing 114 active clay amphorae or talhas. Guided tours culminate in wine tastings of distinctive talha wines—whites and reds fermented in clay—offering a perfect blend of tradition and innovation in Alentejo's wine heritage. Open daily with reservations recommended; tastings start from around €10-27 per person.

1–2 hrsTime to spend
$Budget
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
  • Information boards
  • Visitor centre
4.4 Very good · 124 Google reviews
Plan your visit

Opening hours

  • Mon10 am–1 pm, 2 pm–5 pm
  • Tue10 am–1 pm, 2 pm–5 pm
  • Wed10 am–1 pm, 2 pm–5 pm
  • Thu10 am–1 pm, 2:30 pm–5 pm
  • Fri10 am–1 pm, 2 pm–5:30 pm
  • Sat10 am–1 pm, 2 pm–5:30 pm
  • Sun10 am–1 pm, 2 pm–5:30 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
R. de Mourão 1 7200, Reguengos de Monsaraz
Phone
Website

Getting there

Driving

20-minute drive from Évora; free parking nearby. 1-hour from Lisbon airport. Easy access on main street.

Public Transport

Bus from Évora to Reguengos (30 min, €5); 10-min walk from station. Taxis €10.

Tour

Enotourism shuttles from Évora hotels (1.5hr roundtrip, €50+ incl. visit).

Discover more about Adega José de Sousa

History and Heritage

Adega José de Sousa stands as one of Alentejo's oldest and most traditional wineries, acquired in 1986 by José Maria da Fonseca. Located on the Monte da Ribeira estate, wine production here dates back to at least 1878, preserving a Roman-era legacy of clay pot vinification. The winery produces acclaimed labels like José de Sousa, José de Sousa Mayor, and premium J de José de Sousa, alongside the Montado range, all rooted in local grape varieties.

Guided Tour Experience

Tours begin in the didactic vineyard, showcasing key Alentejo grapes used in production. Guests then visit the modern winery with 44 stainless steel tanks for contemporary vinification of reds and whites. The archaeology room displays artifacts unearthed during vineyard planting, including a nearly 5-meter menhir, connecting visitors to prehistoric roots. The highlight is the subterranean Adega dos Potes, featuring 114 clay talhas still used for fermenting special wines, alongside traditional lagares for foot-treading grapes.

Wine Tasting and Production

Post-tour tastings feature three talha wines: a white fully fermented in clay, a red fully in clay, and a red partially in clay then barrel-aged. These wines exhibit unique flavors—unexpected colors, aromas, and tastes from the amphora method. Regional pairings like sheep and goat cheeses, sausages, jam, bread, and olive oil are available. Tastings complement the educational journey, emphasizing how clay enhances wine complexity.

Visiting Information

Situated on Rua de Mourão 1 in central Reguengos de Monsaraz, the winery operates daily from 10:00-17:30 (extended in summer), with guided tours at 11:00 and 15:00 (17:00 April-October). Reservations are essential; experiences last 90 minutes for 1-40 people. A wine shop offers bottles and local products. Wheelchair accessible in parts, kid-friendly with juice options, pet-friendly.

Alentejo Context

In the UNESCO-recognized Alentejo wine region, Adega José de Sousa exemplifies sustainable tradition amid rolling plains. It's ideal for enotourism, combining education, history, and sensory delight in a welcoming, family-run atmosphere.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 8am or from 7pm

How busy it gets, month by month Estimated
  1. Jan: 30% of the busiest month, one of the quietest
  2. Feb: 30% of the busiest month, one of the quietest
  3. Mar: 40% of the busiest month, one of the quietest
  4. Apr: 60% of the busiest month
  5. May: 70% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 90% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 80% of the busiest month
  11. Nov: 50% of the busiest month
  12. Dec: 40% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 11% of the busiest hour, one of the quietest
  2. 8am: 22% of the busiest hour
  3. 9am: 33% of the busiest hour
  4. 10am: 56% of the busiest hour
  5. 11am: 89% of the busiest hour
  6. 12pm: 67% of the busiest hour
  7. 1pm: 44% of the busiest hour
  8. 2pm: 67% of the busiest hour
  9. 3pm: 100% of the busiest hour
  10. 4pm: 78% of the busiest hour
  11. 5pm: 56% of the busiest hour
  12. 6pm: 22% of the busiest hour
  13. 7pm: 11% of the busiest hour, one of the quietest
  14. 8pm: 11% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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