Herdade do Esporão Restaurant
Michelin-starred haven in Alentejo vineyards, where Chef Carlos Teixeira's sustainable tasting menus transform seasonal estate bounty into flavor symphonies, paired with exquisite Esporão wines.
Nestled in the expansive Herdade do Esporão estate in Alentejo, this Michelin-starred fine dining restaurant offers a Carta Branca tasting menu of five or seven seasonal courses crafted by Chef Carlos Teixeira. Emphasizing sustainability with organic garden produce, local ingredients, and zero-waste practices, it pairs exquisite modern Portuguese cuisine with estate wines amid vineyard views. Open Tuesday to Saturday for lunch, prices start at 125€ per person.
A brief summary to Herdade do Esporão
- Edifício Enoturismo, Herdade do Esporão, 7200-999, PT
- Click to display
- Click to display
- Luxury
-
Mixed
- Mobile reception: 3 out of 5
- Tuesday 12:30 pm-3:30 pm
- Wednesday 12:30 pm-3:30 pm
- Thursday 12:30 pm-3:30 pm
- Friday 12:30 pm-3:30 pm
- Saturday 12:30 pm-3:30 pm
Local tips
- Book the Carta Branca menu in advance and specify dietary needs 24 hours prior for seamless adaptations.
- Opt for terrace seating on warm days to savor vineyard panoramas during your multi-course lunch.
- Pair your meal with the premium wine flight to explore Esporão's terroir-driven vintages.
- Combine dining with a cellar tour or olive oil tasting for a complete estate experience.
Do you manage this location?
Take control to get all the benefits, like improved information, better appearance, and stronger visibility across AI-powered discovery. Learn more
Activate your presenceOther nearby places you may find interesting
Getting There
-
Car
Drive 1.5 hours from Lisbon or 45 minutes from Évora via A6; ample free parking on the estate; scenic rural roads.
-
Taxi
Taxi from Reguengos de Monsaraz (15-20 min, ~25€ one-way); pre-book as rural area has limited availability.
-
Public Transport
Bus to Reguengos de Monsaraz from Évora (30 min), then taxi (15 min, ~20€); no direct service to estate.
For the on-the-go comforts that matter to you
-
Restrooms
-
Food Options
-
Drink Options
-
Seating Areas
-
Sheltered Areas
Discover more about Herdade do Esporão
Gastronomic Excellence in Alentejo
Perched on the vast Herdade do Esporão estate amid rolling vineyards and olive groves, the restaurant embodies 'terroir' cuisine. Chef Carlos Teixeira creates seasonal tasting menus using ingredients from the estate's organic vegetable gardens, local Alentejo farms, and national producers. The Carta Branca menu surprises with five or seven meticulously plated courses, highlighting textures like corn variations, Lucio perca alentejana (pork and clams), local lamb with rice, and vibrant vegetable compositions.Sustainable Innovation
Sustainability defines every aspect, earning a Michelin Green Star. The kitchen maximizes produce through zero-waste methods, growing vegetables on-site and raising estate lamb and pork. Modern techniques preserve flavors, colors, and forms, resulting in harmonious dishes that celebrate regional identity. Wine pairings from Esporão's acclaimed cellars elevate the experience, with options like premium selections or lighter 'Natura' pairings.Ambiance and Setting
The space blends modern Scandinavian-inspired design with local materials, opening to a terrace overlooking endless vineyards, olive groves, and a reservoir. Natural light floods the interior, creating a serene yet elegant atmosphere perfect for relaxed sharing. Service is impeccable, attentive to dietary needs including vegetarian, vegan, gluten-free, and children's menus.Menu and Experiences
Expect daily-changing menus driven by seasonality: fresh seafood, black pork, citrus desserts, and innovative vegetable stars. Prices reflect luxury: 125€ for five courses, 150€ for seven, plus optional pairings. Reservations are essential, with a uniform menu policy per table. Combine with wine tastings, cellar tours, or estate walks for a full enoturismo immersion.Practical Details
Lunch service runs 12:30-15:30 Tuesday through Saturday, closed Mondays and Sundays. Inform of allergies 24 hours ahead for adaptations. The estate's remote location rewards planning, offering a tranquil escape into Alentejo's heart.Explore the best of what Herdade do Esporão has to offer
More about Evora
Discover Évora, a UNESCO World Heritage site in Portugal, known for its medieval architecture, ancient Roman ruins, and vibrant cultural scene.
Tell me more about Evora
Experience authentic Portuguese cuisine at Degust'Ar in Évora - where tradition meets innovation in every delicious dish.
Discover 2,000-year-old Roman winemaking in Alentejo's heart: clay amphorae, ancient artifacts, and bold talha wines at Adega José de Sousa—a timeless blend of heritage and modern mastery.
