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O Alforge: A Culinary Gem in Évora

Discover authentic Portuguese flavors at O Alforge in Évora – a culinary haven blending tradition with modernity.

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Nestled in the heart of Évora, O Alforge offers an exquisite dining experience that showcases traditional Portuguese cuisine. With a warm atmosphere and a diverse menu, it is a must-visit for any food lover.

A brief summary to O Alforge

  • Monday 10 am-12 am
  • Tuesday 10 am-12 am
  • Wednesday 10 am-12 am
  • Thursday 10 am-12 am
  • Friday 10 am-12 am
  • Saturday 10 am-12 am

Local tips

  • Make a reservation during peak tourist season to secure your table.
  • Try their seasonal specials for a taste of local ingredients.
  • Ask the staff for wine pairing recommendations to enhance your meal.
  • Visit during weekdays for a quieter dining experience.
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Discover more about O Alforge

Located in the charming city of Évora, O Alforge is a delightful restaurant that invites visitors to indulge in the rich flavors of Portuguese cuisine. This culinary gem is known for its warm and inviting atmosphere, making it the perfect spot for tourists looking to enjoy a memorable meal after exploring the historic sites of this UNESCO World Heritage city. The menu features an array of dishes made from fresh, locally sourced ingredients, showcasing the best of traditional recipes with a modern twist. As you step inside O Alforge, you'll be greeted by friendly staff ready to guide you through their extensive wine list and daily specials. Whether you're craving hearty stews, grilled meats, or vegetarian options, there’s something to satisfy every palate. The restaurant's commitment to quality ensures that each dish is not only delicious but also beautifully presented. O Alforge operates daily from 10 AM until midnight, making it an ideal choice for both lunch and dinner. The vibrant ambiance combined with attentive service creates an experience that will leave you feeling welcomed and appreciated. Don’t forget to try their signature dessert – it's the perfect sweet ending to your culinary journey in Évora.

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